meatloaf muffins

Name: Meatloaf Muffins
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: ## MEATLOAF; 1 large egg, beaten; 1 cup(s) milk; 2 cup(s) soft white bread, crumbled in food processor; 2 teaspoon(s) salt; 2 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) black pepper; 2 pound(s) ground beef; 1 pound(s) ground pork; ## TOPPING; 1/2 cup(s) dark brown sugar; 1/3 cup(s) ketchup; parsley, to garnish

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barbara lentz

beulah, MI

Updated on Apr 24, 2024

These are delicious so juicy.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

MEATLOAF
1 large egg, beaten
1 cup milk
2 cups soft white bread, crumbled in food processor
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 pounds ground beef
1 pound ground pork
TOPPING
1/2 cup dark brown sugar
1/3 cup ketchup
parsley, to garnish

How To Make meatloaf muffins

Step 1

Spray 2 muffin pans with cooking spray. Preheat the oven to 350 degrees F. To make the meatloaf, add the egg, milk, bread, salt, Worcestershire Sauce, thyme, paprika and pepper in a large bowl.

Step 2

Mix in the ground beef and pork. Mix well and place in each of the muffin cups. Bake for 25 minutes.
Step 3

Meanwhile, make the topping by combining brown sugar and ketchup. Place a spoon full of topping on top of each meatloaf muffin. Bake another 10 minutes. Garnish with parsley.
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