Meatballs wrapped in dough!

Meatballs Wrapped In Dough!

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Debi Odom


This is a delicious recipe. You can use your own recipe or use frozen Italian meatballs. Addictive so make extras the kids will be back for meatball snacks.


★★★★★ 1 vote

make 10 20 or more
1 Hr
20 Min


  • 1 lb lb
    ground pork
  • 1lb lb
    lean ground beef
  • 1 ea pkg
    cheese sticks/ or mozzarella chunk cheese
  • 3 1/2 Tbsp
    garlic power or fresh garlic
  • 2 1/2 tsp
    fresh oregano or italian spice mixed
  • 3 large
  • 1/2 c
    milk (more if needed)
  • 1 1/2 c
    bread crumbs (more if needed)
  • ·
    salt & pepper to taste
  • 2 or 3 can(s)
    pillsbury canned biscuits

How to Make Meatballs wrapped in dough!


  1. You can use store bought meatballs or you can make your own. All the former ingredients are to taste. You can use just lean ground beef and no pork it is up to you.
  2. mix all the meat and mix well add the eggs, bread crumbs milk garlic and oregano
  3. cut the string cheese into 1/2 inch cubes and mix into the meat mixture.
  4. roll the meatballs and broil for 5 to 7 minutes. take out of oven and let them cool. on your cutting board take and open the rolls preheat your oven according to the package of rolls. put a meatball on top of a roll and mold around the meatball until covered put the seam side down. Do this to all meatballs and sprinkle with garlic to taste. Bake according to directions on the can and serve with you favorite Italian meal.
  5. I add melted butter with garlic and when they are done using a pastry brush I brush the finished rolls with melted butter and sprinkle with your favorite cheese. Yummy!

Printable Recipe Card

About Meatballs wrapped in dough!

Main Ingredient: Beef
Regional Style: Italian
Other Tag: For Kids

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