Meatballs with Tangy BBQ sauce

Meatballs With Tangy Bbq Sauce Recipe

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Marian Arbour


Whenever I go to family or friends for a visit and they are just serving finger food I will make these meatballs.

★★★★★ 1 vote
depends how many people will eat
35 Min
40 Min


1/2 lb
ground chicken
1/2 lb
lean ground pork
1/3 c
dried bread crumbs
parmigiano-reggiano, grated
2 Tbsp
chopped parsley
2 Tbsp
chopped stuffed green olives
salt and pepper to taste
bar bbq sauce
1 1/4 c
brown sugar, firmly packed
1 c
1 Tbsp
dry mustard or dijohn mustard
2 Tbsp
worcestershire sauce
2 Tbsp
rice vinegar
1 c
strong coffee
1/2 c
finely chopped onion
salt and pepper to taste

How to Make Meatballs with Tangy BBQ sauce


  • 1Place all ingredients into bowl, mix until well combined make into 30 small meatballs, fry in 2 tablespoons oil or place on cookie sheet and bake them in 350F oven for 20 minutes or no longer pink.. serve warm with BBQ sauce.
  • 2BBQ SAUCE...make a cup of strong coffee and put all ingredients in a sauce pan and cook over medium heat for 10 minutes stirring occasionally, lower heat and cook for another 30 minutes stir to prevent burning cool sauce and store in refrigerator until ready to serve..warm sauce when resdy to serve.......

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About Meatballs with Tangy BBQ sauce

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Polish