Meatballs with Tangy BBQ sauce

Meatballs With Tangy Bbq Sauce

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Marian Arbour

By
@yfcsc

Whenever I go to family or friends for a visit and they are just serving finger food I will make these meatballs.

Rating:

★★★★★ 1 vote

Serves:
depends how many people will eat
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 lb
    ground chicken
  • 1/2 lb
    lean ground pork
  • 2
    eggs
  • 1/3 c
    dried bread crumbs
  • 1/2
    parmigiano-reggiano, grated
  • 2 Tbsp
    chopped parsley
  • 2 Tbsp
    chopped stuffed green olives
  • ·
    salt and pepper to taste
  • ·
    bar bbq sauce
  • 1 1/4 c
    brown sugar, firmly packed
  • 1 c
    ketchup
  • 1 Tbsp
    dry mustard or dijohn mustard
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    rice vinegar
  • 1 c
    strong coffee
  • 1/2 c
    finely chopped onion
  • ·
    salt and pepper to taste

How to Make Meatballs with Tangy BBQ sauce

Step-by-Step

  1. Place all ingredients into bowl, mix until well combined make into 30 small meatballs, fry in 2 tablespoons oil or place on cookie sheet and bake them in 350F oven for 20 minutes or no longer pink.. serve warm with BBQ sauce.
  2. BBQ SAUCE...make a cup of strong coffee and put all ingredients in a sauce pan and cook over medium heat for 10 minutes stirring occasionally, lower heat and cook for another 30 minutes stir to prevent burning cool sauce and store in refrigerator until ready to serve..warm sauce when resdy to serve.......

Printable Recipe Card

About Meatballs with Tangy BBQ sauce

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Polish



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