Meatballs With a Kick

Meatballs With A Kick Recipe

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Jane Martin


Growing up, this was my son's favorite appetizer. These meatballs are easy to put together and have just the right amount of kick to them. Enjoy!


★★★★★ 1 vote


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1 lb
ground beef
3 Tbsp
dry bread crumbs
1/2 tsp
garlic salt
1/2 tsp
louisiana hot sauce
1 Tbsp
1 Tbsp
1/2 c
2 Tbsp
louisiana hot sauce

How to Make Meatballs With a Kick


  • 1Combine ground beef, egg, dry bread crumbs, garlic salt and 1/2 tsp. hot sauce. Mix thoroughly and shape into 3/4 inch balls. Bake at 375 for 15 minutes.
  • 2In a saucepan melt butter and then add cornstarch. Stir to blend. Add the water, ketchup,and remaining 2 tablespoons of hot sauce. Simmer until thickened. Add meatballs and heat through

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About Meatballs With a Kick

Course/Dish: Meat Appetizers

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