Meatballs With a Kick

Name: Meatballs With a Kick
Yield: 0
Ingredients: 1 lb ground beef; 1 egg; 3 Tbsp dry bread crumbs; 1/2 tsp garlic salt; 1/2 tsp louisiana hot sauce; 1 Tbsp butter; 1 Tbsp cornstarch; 1/2 c water; 2 Tbsp louisiana hot sauce

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By Jane Martin
@martin56

Growing up, this was my son's favorite appetizer. These meatballs are easy to put together and have just the right amount of kick to them. Enjoy!

Rating:

★★★★★ 1 vote5

Ingredients

1 lb

ground beef
1

egg
3 Tbsp

dry bread crumbs
1/2 tsp

garlic salt
1/2 tsp

louisiana hot sauce
1 Tbsp

butter
1 Tbsp

cornstarch
1/2 c

water
2 Tbsp

louisiana hot sauce
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How to Make Meatballs With a Kick

Step-by-Step

Combine ground beef, egg, dry bread crumbs, garlic salt and 1/2 tsp. hot sauce. Mix thoroughly and shape into 3/4 inch balls. Bake at 375 for 15 minutes.
In a saucepan melt butter and then add cornstarch. Stir to blend. Add the water, ketchup,and remaining 2 tablespoons of hot sauce. Simmer until thickened. Add meatballs and heat through

Printable Recipe Card

About Meatballs With a Kick

Course/Dish: Meat Appetizers

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