meatballs with a kick

(1 RATING)
31 Pinches
Corpus Christi, TX
Updated on Sep 30, 2012

Growing up, this was my son's favorite appetizer. These meatballs are easy to put together and have just the right amount of kick to them. Enjoy!

prep time
cook time
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yield

Ingredients

  • 1 pound ground beef
  • 1 - egg
  • 3 tablespoons dry bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon louisiana hot sauce
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 tablespoons louisiana hot sauce

How To Make meatballs with a kick

  • Step 1
    Combine ground beef, egg, dry bread crumbs, garlic salt and 1/2 tsp. hot sauce. Mix thoroughly and shape into 3/4 inch balls. Bake at 375 for 15 minutes.
  • Step 2
    In a saucepan melt butter and then add cornstarch. Stir to blend. Add the water, ketchup,and remaining 2 tablespoons of hot sauce. Simmer until thickened. Add meatballs and heat through

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