Meatballs With a Kick
By
Jane Martin
@martin56
1
Growing up, this was my son's favorite appetizer. These meatballs are easy to put together and have just the right amount of kick to them. Enjoy!
Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- ground beef
- 1
- egg
- 3 Tbsp
- dry bread crumbs
- 1/2 tsp
- garlic salt
- 1/2 tsp
- louisiana hot sauce
- 1 Tbsp
- butter
- 1 Tbsp
- cornstarch
- 1/2 c
- water
- 2 Tbsp
- louisiana hot sauce
How to Make Meatballs With a Kick
- 1Combine ground beef, egg, dry bread crumbs, garlic salt and 1/2 tsp. hot sauce. Mix thoroughly and shape into 3/4 inch balls. Bake at 375 for 15 minutes.
- 2In a saucepan melt butter and then add cornstarch. Stir to blend. Add the water, ketchup,and remaining 2 tablespoons of hot sauce. Simmer until thickened. Add meatballs and heat through
About Meatballs With a Kick
Course/Dish: Meat Appetizers
