Meatballs and Sauerkraut

Meatballs And Sauerkraut

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John Johnson


This is a old family favorite


★★★★★ 1 vote

30 Min
1 Hr 30 Min


  • 2 lb
  • 1 pkg
    lipton onion soup mix
  • 3 1/4 c
    dry bread crumbs
  • 1 3/4

  • 1 bottle
    12 oz chili sauce
  • 1 c
    sauerkraut, canned drained
  • 1 c
    brown sugar, firmly packed
  • 1 c
    whole cranberry sauce
  • 15 oz

How to Make Meatballs and Sauerkraut


  1. Mix first 4 and form small meatballs, bake on a cookie sheet in a 350 degree oven until brown.
  2. Mix last 5 and pour over the browned meatballs in a large baking dish, bake uncovered for 1hr 30 min.

Printable Recipe Card

About Meatballs and Sauerkraut

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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