meatballs and sauerkraut

Name: Meatballs and Sauerkraut
Prep time: 30 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 2 pound(s) hamburger; 1 package(s) lipton onion soup mix; 3 1/4 cup(s) dry bread crumbs; 1 3/4 - eggs; ## SAUCE; 1 bottle(s) 12 oz chili sauce; 1 cup(s) sauerkraut, canned drained; 1 cup(s) brown sugar, firmly packed; 1 cup(s) whole cranberry sauce; 15 ounce(s) water

(1 RATING)

35 Pinches

John Johnson

Silver Bay, MN

Updated on Sep 2, 2012

This is a old family favorite

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield

Ingredients

2 pounds hamburger
1 package lipton onion soup mix
3 1/4 cups dry bread crumbs
1 3/4 - eggs
SAUCE
1 bottle 12 oz chili sauce
1 cup sauerkraut, canned drained
1 cup brown sugar, firmly packed
1 cup whole cranberry sauce
15 ounces water

How To Make meatballs and sauerkraut

Step 1

Mix first 4 and form small meatballs, bake on a cookie sheet in a 350 degree oven until brown.

Step 2

Mix last 5 and pour over the browned meatballs in a large baking dish, bake uncovered for 1hr 30 min.
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