melissa sparks


you will love them


★★★★★ 1 vote

20 Min
35 Min


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  • 1 lb
    fresh ground beef
  • 1/2 lb
    fresh ground pork
  • 2 large
    egg, beaten
  • 1 1/4 c
    italian bread crumbs
  • 1 medium
    onion, chopped fine
  • 1 clove
    garlic, crushed and minced
  • 1 Tbsp
    worcestershire sauce
  • to taste pinch
    salt and black pepper


  • 14 oz
    grape jelly spoon out in to crock pot
  • 2 Tbsp
    your favorite mustard
  • 1 medium
    mince a onion up and put in too
  • 1/8 c
    brown saugar and ketchup
  • 1 pinch
    salt and pepper
  • ·
    meatballs should be done so add them to sauce

How to Make meatballs


  1. mixing put meats in bowl 1st and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, , Worcestershire, a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed.make bite size meat balls like size of a sausage balls shaped into balls.
    preheat oven to 400
    Place meatballs in oven and roast about 12 to 15 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
  2. while that is in the oven lets start the sauce
    have a crockpot heating up
    1st,1 14oz jar or grape jelly spoon out in to crock pot
    2nd, take 2 tablespoons of your favorite mustard plcae in with grape jelley
    3rd,mince a small onion up and put in too
    4th,at 1/8 cup brown saugar and ketchup
    5th,mixed together add a pinch of salt and pepper
    6th, meatballs should be done so add them to sauce
    and fold them in easy and turn your crock pot on low and serve 10min they will be good allday,

Printable Recipe Card

About meatballs

Course/Dish: Meat Appetizers

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