melissa sparks


you will love them


★★★★★ 1 vote

20 Min
35 Min


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1 lb
fresh ground beef
1/2 lb
fresh ground pork
2 large
egg, beaten
1 1/4 c
italian bread crumbs
1 medium
onion, chopped fine
1 clove
garlic, crushed and minced
1 Tbsp
worcestershire sauce
to taste pinch
salt and black pepper



14 oz
grape jelly spoon out in to crock pot
2 Tbsp
your favorite mustard
1 medium
mince a onion up and put in too
1/8 c
brown saugar and ketchup
1 pinch
salt and pepper
meatballs should be done so add them to sauce

How to Make meatballs


  • 1mixing put meats in bowl 1st and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, , Worcestershire, a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed.make bite size meat balls like size of a sausage balls shaped into balls.
    preheat oven to 400
    Place meatballs in oven and roast about 12 to 15 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
  • 2while that is in the oven lets start the sauce
    have a crockpot heating up
    1st,1 14oz jar or grape jelly spoon out in to crock pot
    2nd, take 2 tablespoons of your favorite mustard plcae in with grape jelley
    3rd,mince a small onion up and put in too
    4th,at 1/8 cup brown saugar and ketchup
    5th,mixed together add a pinch of salt and pepper
    6th, meatballs should be done so add them to sauce
    and fold them in easy and turn your crock pot on low and serve 10min they will be good allday,

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About meatballs

Course/Dish: Meat Appetizers

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