Ingredients
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1 lbfresh ground beef
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1/2 lbfresh ground pork
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2 largeegg, beaten
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1 1/4 citalian bread crumbs
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1 mediumonion, chopped fine
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1 clovegarlic, crushed and minced
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1 Tbspworcestershire sauce
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to taste pinchsalt and black pepper
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SWEET AND TANGY MEAT BALLS
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SAUCE
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14 ozgrape jelly spoon out in to crock pot
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2 Tbspyour favorite mustard
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1 mediummince a onion up and put in too
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1/8 cbrown saugar and ketchup
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1 pinchsalt and pepper
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·meatballs should be done so add them to sauce
How to Make meatballs
- mixing put meats in bowl 1st and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, , Worcestershire, a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed.make bite size meat balls like size of a sausage balls shaped into balls.
preheat oven to 400
Place meatballs in oven and roast about 12 to 15 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven. - while that is in the oven lets start the sauce
have a crockpot heating up
1st,1 14oz jar or grape jelly spoon out in to crock pot
2nd, take 2 tablespoons of your favorite mustard plcae in with grape jelley
3rd,mince a small onion up and put in too
4th,at 1/8 cup brown saugar and ketchup
5th,mixed together add a pinch of salt and pepper
6th, meatballs should be done so add them to sauce
and fold them in easy and turn your crock pot on low and serve 10min they will be good allday,
About meatballs
Course/Dish: Meat Appetizers
