meatballs

★★★★★ 1 Review
Katdotson avatar
By Kat Ryan
from Clayton, NC

you can use these in a variety of dishes but I love this recipe!

Ingredients For meatballs

  • 2 lb
    ground beef
  • 2
    large eggs
  • 2 clove
    of garlic
  • 1 Tbsp
    parsely
  • 1 Tbsp
    basil
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    onion powder
  • 4 slice
    white bread
  • salt and pepper
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How To Make meatballs

  • 1
    preheat oven to 375 degrees.
  • 2
    put all ingredients except the hamburger into a food processor and mix well. (it will look like mush...don't be alarmed, this is what you want.)
  • 3
    Take the ingredients out of the food processor and mix with the hamburger, well. Form the mixture into small balls and cook for 12-15 minutes in a frying pan with a small bit of oil.
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