meatballs

Name: Meatballs
Ingredients: 2 pound(s) ground beef; 2 - large eggs; 2 clove(s) of garlic; 1 tablespoon(s) parsely; 1 tablespoon(s) basil; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) onion powder; 4 slice(s) white bread; - salt and pepper

(1 RATING)

81 Pinches

Kat Ryan

Clayton, NC

Updated on Jan 6, 2010

you can use these in a variety of dishes but I love this recipe!

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Ingredients

2 pounds ground beef
2 - large eggs
2 cloves of garlic
1 tablespoon parsely
1 tablespoon basil
1 teaspoon worcestershire sauce
1/2 teaspoon onion powder
4 slices white bread
- salt and pepper

How To Make meatballs

Step 1

preheat oven to 375 degrees.

Step 2

put all ingredients except the hamburger into a food processor and mix well. (it will look like mush...don't be alarmed, this is what you want.)
Step 3

Take the ingredients out of the food processor and mix with the hamburger, well. Form the mixture into small balls and cook for 12-15 minutes in a frying pan with a small bit of oil.
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