Meatball Tartlet Appetizer

1
Alice C

By
@Alliebaba

I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 pkg
    puff pastry (1 sheet), thawed
  • 24 small
    meatballs, fully cooked
  • 1/2 c
    marinara sauce (your favourite)
  • 1/2 c
    shredded mozzarella cheese

How to Make Meatball Tartlet Appetizer

Step-by-Step

  1. Heat oven to 400 F. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 15 inch rectangle. Cut the rectangle into 24 squares (2-1/2 inch). Press the squares into 24 mini muffin cups.
  2. Bake for 15 minutes or until the pastries are golden brown.
  3. Press one small meatball into each tartlet shell. Top each with a teaspoon sauce and a teaspoon of cheese. Bake for an additional 5 minutes or until the cheese is melted and the meatball is warmed through.

Printable Recipe Card

About Meatball Tartlet Appetizer

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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