Meatball Tartlet Appetizer

1
Alice C

By
@Alliebaba

I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/2 pkg
puff pastry (1 sheet), thawed
24 small
meatballs, fully cooked
1/2 c
marinara sauce (your favourite)
1/2 c
shredded mozzarella cheese

How to Make Meatball Tartlet Appetizer

Step-by-Step

  • 1Heat oven to 400 F. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 15 inch rectangle. Cut the rectangle into 24 squares (2-1/2 inch). Press the squares into 24 mini muffin cups.
  • 2Bake for 15 minutes or until the pastries are golden brown.
  • 3Press one small meatball into each tartlet shell. Top each with a teaspoon sauce and a teaspoon of cheese. Bake for an additional 5 minutes or until the cheese is melted and the meatball is warmed through.

Printable Recipe Card

About Meatball Tartlet Appetizer

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy