meatball tartlet appetizer
I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.
prep time
5 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 package puff pastry (1 sheet), thawed
- 24 small meatballs, fully cooked
- 1/2 cup marinara sauce (your favourite)
- 1/2 cup shredded mozzarella cheese
How To Make meatball tartlet appetizer
-
Step 1Heat oven to 400 F. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 15 inch rectangle. Cut the rectangle into 24 squares (2-1/2 inch). Press the squares into 24 mini muffin cups.
-
Step 2Bake for 15 minutes or until the pastries are golden brown.
-
Step 3Press one small meatball into each tartlet shell. Top each with a teaspoon sauce and a teaspoon of cheese. Bake for an additional 5 minutes or until the cheese is melted and the meatball is warmed through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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