Meatball Stuffed Mushrooms

Meatball Stuffed Mushrooms

No Photo

Have you made this?

 Share your own photo!

Patty Freier


Had these at a conference in Minnesota. Took me 3 months to finally match the recipe but they are great.


★★★★★ 1 vote

4 - 8
15 Min
45 Min


  • 1 pkg
    large stuffing mushrooms
  • 1 bag(s)
    frozen armour meatballs - traditional style
  • 1/2 c
    teriyaki sauce
  • 2 - 3 tsp
    ground cumin

How to Make Meatball Stuffed Mushrooms


  1. Preheat oven to 375. Wipe mushrooms clean and remove stems. Place in a medium size glass baking dish. Trim ends from stems and add to dish or reserve for another use.
  2. Put one frozen meatball in the stem cavity. Sprinkle cumin over meatballs and mushrooms.
    Drizzle teryaki sauce over all. Any excess teriyaki sauce will run into bottom of the pan.
  3. Place pan in oven and bake 35-45 minutes or until mushrooms are tender and cooked through. Serve immediately.
  4. As an alternative to stuffing the mushrooms, you can cut them in quarters and place in the pan, scatter meatballs in the pan, top all with cumin and teriyaki sauce. Bake 25-30 minutes and serve as a side dish.

Printable Recipe Card

About Meatball Stuffed Mushrooms

Show 1 Comment & Review

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Say Goodbye To Canned Cranberry Sauce

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey!

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...