How to Make Meatball Stuffed Mushrooms
- Preheat oven to 375. Wipe mushrooms clean and remove stems. Place in a medium size glass baking dish. Trim ends from stems and add to dish or reserve for another use.
- Put one frozen meatball in the stem cavity. Sprinkle cumin over meatballs and mushrooms.
Drizzle teryaki sauce over all. Any excess teriyaki sauce will run into bottom of the pan.
- Place pan in oven and bake 35-45 minutes or until mushrooms are tender and cooked through. Serve immediately.
- As an alternative to stuffing the mushrooms, you can cut them in quarters and place in the pan, scatter meatballs in the pan, top all with cumin and teriyaki sauce. Bake 25-30 minutes and serve as a side dish.