(10.2 oz) pillsbury grands refrigerated buttermilk biscuits
shredded monterey jack or cheddar cheese
refrigerated or frozen meatballs, thawed
finely crushed seasoned croutons
appetizer picks or lollipop sticks, if desired
1 1/2 c
tomato pasta sauce, heated
How To Make
Heat oven to 375-degrees. Line cookie sheet with parchment paper, or spray with a non-stick cooking spray.
Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press each biscuit half to form a 3-inch round.
Sprinkle each biscuit round with cheese to 1/2-inch of edge. Top each with meatball. Bring up sides of dough over meatball, pinch edges to sealo.
Brush rounded tops and sides of dough with butter. Coat with croutons. Place seam side down on cookie sheet.
Bake 10 - 15 minutes or until golden brown
Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
Serve with warm pasta sauce
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