meat ball hors d'oeuvres w/ tangy bbq sauce

Ingredients

• 1 pound ground beef ( i used a beef, pork, and veal mix
• 2 - egg yolks ( i used the entire egg)
• 1/3 cup bread crumbs
• 1/3 cup parmesan cheese
• 2 tablespoons chopped parsley
• 3/4 teaspoon garlic salt ( i used garlic powder)
• 1/2 teaspoon oregano, dried
• 1/4 teaspoon pepper
• 2 tablespoons stuffed olives chopped ( i didn't use olives)
• 1/4 cup olive oil
• TANGY BARBECUE SAUCE
• 1 1/4 cups brown sugar ( next time i plan to use only 1 cup)
• 1 cup ketchup
• 1 tablespoon dry mustard
• 2 tablespoons worcestershire sauce
• 2 tablespoons vinegar (i will be increasing the amount 1/2 a tbsp at a time to taste)
• 1 cup strong coffee
• 1/2 cup onion finely chopped.
• 1 teaspoon salt
• 1/4 teaspoon pepper