MEAT BALL HORS D'OEUVRES w/ TANGY BBQ SAUCE

1
joeyjoan K

By
@chachi

I made this recipe for the first time yesterday for the holiday party we attended. With a few very small changes I will be serving this dish to guests and taking it to party's again and again. I made 45 balls and not a single one was left in fact it was a race and war for the last one.This recipe came with the Kitchen aid free standing mixer I got this weekend. Absolutely delicious.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef ( i used a beef, pork, and veal mix
  • 2
    egg yolks ( i used the entire egg)
  • 1/3 c
    bread crumbs
  • 1/3 c
    parmesan cheese
  • 2 Tbsp
    chopped parsley
  • 3/4 tsp
    garlic salt ( i used garlic powder)
  • 1/2 tsp
    oregano, dried
  • 1/4 tsp
    pepper
  • 2 Tbsp
    stuffed olives chopped ( i didn't use olives)
  • 1/4 c
    olive oil
  • TANGY BARBECUE SAUCE

  • 1 1/4 c
    brown sugar ( next time i plan to use only 1 cup)
  • 1 c
    ketchup
  • 1 Tbsp
    dry mustard
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    vinegar (i will be increasing the amount 1/2 a tbsp at a time to taste)
  • 1 c
    strong coffee
  • 1/2 c
    onion finely chopped.
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How to Make MEAT BALL HORS D'OEUVRES w/ TANGY BBQ SAUCE

Step-by-Step

  1. As I said this recipe came with my new mixer so it has you combining the first 9 ingredients in a bowl and mixing with the mixer so.....
  2. Combine meat,eggs,bread crumbs, cheese,parsley,garlic powder,oregano,pepper and olives in a large bowl and mix well.
  3. form into small balls,you should get 30 balls out of a lb of meat as you can tell I used more then a lb of meat to get 45 balls ( well I got more then 45 But I had to sample as I went right)
  4. Brown in olive oil cook til well browned.
  5. warm Tangy BBQ Sauce and pour over meat balls. Serve warm in chafing dish with toothpicks on the side.
  6. Directions for Tangy BBQ Sauce
  7. Combine all the sauce ingredients in a heavy sauce pan. Mix well.
  8. Cook over medium heat for 10 mins stirring occasionally.Reduce heat and simmer 30 minutes.
  9. This sauce can be made in advance and stored covered in the fridge until needed.

Printable Recipe Card

About MEAT BALL HORS D'OEUVRES w/ TANGY BBQ SAUCE

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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