Real Recipes From Real Home Cooks ®

mary's reuben dip

Recipe by
Megan Stewart
Middletown, OH

We went to a party with some friends and one brought this hubby LOVES reuben sandwiches, so this was an immediate hit. I'm not such a big fan, but this dip turned my attitude around quickly! Super yummy!

method Bake

Ingredients For mary's reuben dip

  • 10 oz
    chipped beef, chopped
  • 2 Tbsp
    horseradish (i did heaping)
  • 8 oz
    swiss cheese, shredded
  • 2 Tbsp
    thousand island dressing (i did 4 tablespoons)
  • 16 oz
    sauerkraut, well drained
  • 1 c
    hellman's mayo
  • 8 oz
    shredded cheddar
  • rye bread for serving

How To Make mary's reuben dip

  • 1
    Chop and mix beef, cheese and kraut. Mix mayo, horseradish and dressing. Add both together. Put into 9" pie plate (or bigger and double like Mary does because she likes lots more dressing). Bake at 325 degrees for 20 min until cheese melts. Serve with rye bread.
  • 2
    I made for New Year's Eve 2019, a double batch. When I added the thousand island dressing, and mixed into the mix, I then added more. I used almost 3/4 bottle in total. Put into crockpot on warm to melt together and make it easy to transport. It literally took up the entire crockpot with a double recipe. YUM

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