Mary's Reuben Dip

Mary's Reuben Dip Recipe

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Megan Stewart


We went to a party with some friends and one brought this hubby LOVES reuben sandwiches, so this was an immediate hit. I'm not such a big fan, but this dip turned my attitude around quickly! Super yummy!


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  • 10 oz
    chipped beef, chopped
  • 2 Tbsp
    horseradish (i did heaping)
  • 8 oz
    swiss cheese, shredded
  • 2 Tbsp
    thousand island dressing (i did 4 tablespoons)
  • 16 oz
    sauerkraut, well drained
  • 1 c
    hellman's mayo
  • 8 oz
    shredded cheddar
  • ·
    rye bread for serving

How to Make Mary's Reuben Dip


  1. Chop and mix beef, cheese and kraut. Mix mayo, horseradish and dressing. Add both together. Put into 9" pie plate (or bigger and double like Mary does because she likes lots more dressing). Bake at 325 degrees for 20 min until cheese melts. Serve with rye bread.

Printable Recipe Card

About Mary's Reuben Dip

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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