marys meatballs

Name: Marys meatballs
Cook time: 35 min
Ingredients: 1 medium package of ground chuck; 1 small onion chopped; 6 - slices of white bread cut in small pieces; 1 - one egg; 4 tablespoon(s) of worcestershire sauce; 1 teaspoon(s) red pepper flakes; ## SAUCE FOR CROCK POT; 1 small ketchup; 1 small yellow mustard; 2 tablespoon(s) vinegar; 1 1/2 cup(s) worcestershire sauce; 1 box(es) dark brown sugar

(1 RATING)

50 Pinches

Mary Holstine

South charleston, WV

Updated on Oct 27, 2012

All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm

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prep time

cook time 35 Min

method ---

yield

Ingredients

1 medium package of ground chuck
1 small onion chopped
6 - slices of white bread cut in small pieces
1 - one egg
4 tablespoons of worcestershire sauce
1 teaspoon red pepper flakes
SAUCE FOR CROCK POT
1 small ketchup
1 small yellow mustard
2 tablespoons vinegar
1 1/2 cups worcestershire sauce
1 box dark brown sugar

How To Make marys meatballs

Step 1

Mix your ground chuck and onions,bread crumbs,egg,worcestershire sauce,pepper flakes and salt and pepper to your taste

Step 2

Mix and roll into balls Put on lined sheet pan bake at 350 for 6 min turn over and bake till brown on top about 3 more min.
Step 3

Put your brown sugar worcestershire sauce, mustard,ketchup,vinegar,in the crock pot stir till blended add your meatball cook for 20 min more and put crock pot on warm and serve
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