Marys meatballs
By
Mary Holstine
@bakeronoak
1
All holidays this is a favorite of our family So easy baked in the oven then put in the crock pot with my sauce to keep warm
Rating:
★★★★★ 1 vote5
Cook:
35 Min
Ingredients
- 1 medium
- package of ground chuck
- 1 small
- onion chopped
- 6
- slices of white bread cut in small pieces
- 1
- one egg
- 4 Tbsp
- of worcestershire sauce
- 1 tsp
- red pepper flakes
- 1 small
- ketchup
- 1 small
- yellow mustard
- 2 Tbsp
- vinegar
- 1 1/2 c
- worcestershire sauce
- 1 box
- dark brown sugar
SAUCE FOR CROCK POT
How to Make Marys meatballs
- 1Mix your ground chuck and onions,bread crumbs,egg,worcestershire sauce,pepper flakes and salt and pepper to your taste
- 2Mix and roll into balls Put on lined sheet pan bake at 350 for 6 min turn over and bake till brown on top about 3 more min.
- 3Put your brown sugar worcestershire sauce, mustard,ketchup,vinegar,in the crock pot stir till blended add your meatball cook for 20 min more and put crock pot on warm and serve
About Marys meatballs
Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
