Marys meatballs
By
Mary Holstine
@bakeronoak
1
★★★★★ 1 vote5
Ingredients
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1 mediumpackage of ground chuck
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1 smallonion chopped
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6slices of white bread cut in small pieces
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1one egg
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4 Tbspof worcestershire sauce
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1 tspred pepper flakes
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SAUCE FOR CROCK POT
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1 smallketchup
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1 smallyellow mustard
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2 Tbspvinegar
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1 1/2 cworcestershire sauce
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1 boxdark brown sugar
How to Make Marys meatballs
- Mix your ground chuck and onions,bread crumbs,egg,worcestershire sauce,pepper flakes and salt and pepper to your taste
- Mix and roll into balls Put on lined sheet pan bake at 350 for 6 min turn over and bake till brown on top about 3 more min.
- Put your brown sugar worcestershire sauce, mustard,ketchup,vinegar,in the crock pot stir till blended add your meatball cook for 20 min more and put crock pot on warm and serve