Martha's Kielbasa

1
Cathie Valentine

By
@cataharin

The easiest most tasty party dish around. It is delicious. Say goodbye to lil smokies in BBQ sauce and hello to Martha's Kielbasa!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15 or more
Prep:
15 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

How to Make Martha's Kielbasa

Step-by-Step

  1. Cut the Kielbasa into bite size pieces. Place in a large ziploc baggie. Add the box of brown sugar. Mix the sugar and Kielbasa inside the baggie. Place in the refrigerator over night. Brown sugar will mix with the fat of the Kielbasa and liquefy. Place meat and liquid in a slow cooker and cook on low for a few hours until ready to serve at a party. Can skim off fat from liquid if there is any.

Printable Recipe Card

About Martha's Kielbasa

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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