manhattan appetizer meatballs

Name: Manhattan Appetizer Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) mild pork sausage (or use all beef); 2 cup(s) soft bread crumbs (or 1 1/2 cups oatmeal); 2 - eggs; 1/2 cup(s) chopped onion; 2 tablespoon(s) parsley; 2 teaspoon(s) salt; 1/2 teaspoon(s) garlic salt; ## SAUCE:; 1 12-oz jar(s) apricot preserves; 1/2 cup(s) barbecue sauce

20 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 24, 2016

So simple and good. From southernfoods.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 dozen

Ingredients

1 pound ground beef
1 pound mild pork sausage (or use all beef)
2 cups soft bread crumbs (or 1 1/2 cups oatmeal)
2 - eggs
1/2 cup chopped onion
2 tablespoons parsley
2 teaspoons salt
1/2 teaspoon garlic salt
SAUCE:
1 12-oz jars apricot preserves
1/2 cup barbecue sauce

How To Make manhattan appetizer meatballs

Step 1

Mix first 8 ingredients together and form meatballs.

Step 2

Brown in skillet, or in oven at 450 degrees for 15 minutes.
Step 3

Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in Crock Pot.
Step 4

Can be served over rice or as an appetizer with toothpicks.
Step 5

Makes 4 or 5 dozen.
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