Manhattan Appetizer Meatballs

Vicki Butts (lazyme)


So simple and good.

From southernfoods.


☆☆☆☆☆ 0 votes

4 dozen
20 Min
20 Min
Stove Top


  • 1 lb
    ground beef
  • 1 lb
    mild pork sausage (or use all beef)
  • 2 c
    soft bread crumbs (or 1 1/2 cups oatmeal)
  • 2
  • 1/2 c
    chopped onion
  • 2 Tbsp
  • 2 tsp
  • 1/2 tsp
    garlic salt
  • SAUCE:

  • 1 12-oz jar(s)
    apricot preserves
  • 1/2 c
    barbecue sauce

How to Make Manhattan Appetizer Meatballs


  1. Mix first 8 ingredients together and form meatballs.
  2. Brown in skillet, or in oven at 450 degrees for 15 minutes.
  3. Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in Crock Pot.
  4. Can be served over rice or as an appetizer with toothpicks.
  5. Makes 4 or 5 dozen.

Printable Recipe Card

About Manhattan Appetizer Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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