Manhattan Appetizer Meatballs
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
1 lbground beef
1 lbmild pork sausage (or use all beef)
2 csoft bread crumbs (or 1 1/2 cups oatmeal)
1/2 cchopped onion
1/2 tspgarlic salt
1 12-oz jar(s)apricot preserves
1/2 cbarbecue sauce
How to Make Manhattan Appetizer Meatballs
- Mix first 8 ingredients together and form meatballs.
- Brown in skillet, or in oven at 450 degrees for 15 minutes.
- Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in Crock Pot.
- Can be served over rice or as an appetizer with toothpicks.
- Makes 4 or 5 dozen.