mandu (korean dumplings)

Ingredients For mandu (korean dumplings)

• FILLING MIXTURE
• 1/2 lb

  zucchini, finely chopped
• 1/2 lb

  green cabbage, finely chopped
• 4 oz

  mushrooms, finely chopped
• 1/2 md

  onion, finely chopped
• 2

  green onions, finely chopped
• 1/2 lb

  ground pork
• 1/4 lb

  ground beef
• 4 clove

  garlic, minced
• 1/2

  inch ginger, minced
• 1 Tbsp

  soy sauce
• 1 Tbsp

  sesame oil
• 1

  egg
• 1/4 tsp

  salt
• 1/8 tsp

  pepper
• DIPPING SAUCE
• 1 Tbsp

  soy sauce
• 1 tsp

  vinegar
• 1 Tbsp

  water
• 1/2 tsp

  sugar
• salt and pepper, to taste
• 1 pkg

  round dumpling wrappers