Mandu (Korean Dumplings)

Mandu (korean Dumplings) Recipe

No Photo

Have you made this?

 Share your own photo!

Lynn Clay

By
@LavenderLynn

The meat and vegetable ratio is just right in this classic recipe. It creates a filling that is moist and juicy and has a good texture, but you can increase or decrease any ingredients to your liking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • FILLING MIXTURE

  • 1/2 lb
    zucchini, finely chopped
  • 1/2 lb
    green cabbage, finely chopped
  • 4 oz
    mushrooms, finely chopped
  • 1/2 medium
    onion, finely chopped
  • 2
    green onions, finely chopped
  • 1/2 lb
    ground pork
  • 1/4 lb
    ground beef
  • 4 clove
    garlic, minced
  • 1/2
    inch ginger, minced
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 1
    egg
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • DIPPING SAUCE

  • 1 Tbsp
    soy sauce
  • 1 tsp
    vinegar
  • 1 Tbsp
    water
  • 1/2 tsp
    sugar
  • ·
    salt and pepper, to taste
  • 1 pkg
    round dumpling wrappers

How to Make Mandu (Korean Dumplings)

Step-by-Step

  1. Put chopped zucchini and cabbage in a small bowl. Sprinkle salt all over. Let this sit for 30 minutes. Squeeze out the water.
  2. Add cabbage mixture to large bowl and add other ingredients up to the soy sauce. Mix thoroughly.
  3. Place 1 heaping tsp in the middle of wrappers.Wet the edges of the wrapper with water and seal tightly (pushing the air out with your fingers) into a half-moon shape. Repeat this process until all the filling/wrappers are used.
  4. Mix the ingredients for the dipping sauce.
  5. Heat a large pan with 2 tablespoons of vegetable oil over medium high heat. Add the dumplings, making sure they aren’t touching each other. Fry for 1 – 2 minutes, until the bottoms are golden brown.
  6. Add 1/3 cup of water to the pan, and cover immediately with a lid. Reduce the heat to medium low, and steam for 4 to 5 minutes.

Printable Recipe Card

About Mandu (Korean Dumplings)

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Korean


You May Also Like:



Leave a Comment

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Hawaiian Roll Ham Sliders Recipe

Hawaiian Roll Ham Sliders

Kitchen Crew @JustaPinch

The Best Hawaiian Roll Ham Sliders Recipe! So easy to make and everyone will absolutely love this easy appetizer recipe. Click here for the Hawaiian Roll Ham Sliders recipe!