Mama's Baked Cold Cut Wrap's

Mama's Baked Cold Cut Wrap's

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Robin Teague

By
@rjt

I wanted to fix something different for our supper and I came up with this recipe. I had all of the ingredients already and knew I needed to use them before they weren't useable. While they were in the oven my husband and daughter were saying how good they smelled and couldn't wait to taste them. When they had finished I served them to my family and they were a hit. The leftover's (just 3 were left) are good cold too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 8-10 small
    flour shells
  • 1 tsp
    miracle whip
  • 2 Tbsp
    grated cheese (your choice)
  • 3-8 slice
    cold cuts (thin slices, and your choice)

How to Make Mama's Baked Cold Cut Wrap's

Step-by-Step

  1. Lay flour shell on plate and smear miracle whip around the top. Sprinkle grated cheese over this; then place cold cuts over cheese. Now roll up and place in sprayed baking pan. Repeat until all ingredients are used. Cover with foil and bake on 350-425 (depends on oven) until you smell your cold cuts; then take out of oven and sprinkle with more grated cheese and let melt.

Printable Recipe Card

About Mama's Baked Cold Cut Wrap's

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy



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