Mama Celina Famous Eggroll/Lumpia

Belen Macabante


This recipe is more American than Filipino/Asian, There's so many Eggroll recipe out there, but this recipe is the most favorite of my family specially my children, because of the simple ingredients, and easy to make, no sauteing required, the most requested on every family gatherings. This ingredients is ideal for picky eaters who doesn't like pork, shrimps and other Asian ingredients that some American not familiar with. Everyone who tried this says its the best eggroll they ever had, Scrumptious delicious, lol


★★★★★ 2 votes

1 Hr
30 Min


  • 1 1/2 lb
    ground beef
  • 1/4 c
    finely chopped onion
  • 2 clove
    finely chopped garlic or 1/2 tsp garlic powder
  • 2 large
    finely chopped carrots, (i recommend food processor)
  • 3
    celery stalks, finely chopped, ( i dont recommend foor processor)
  • 2
    eggs lightly beaten
  • 1 tsp
  • 1/2 tsp
    ground black pepper
  • ·
    oil for frying
  • ·
    and the most important main ingredient: egg roll/lumpia wrappers, it can be found in asian market, select the round and thinnest wrapper found in frozen section. (if not available square wrappers will do )

How to Make Mama Celina Famous Eggroll/Lumpia


  1. In a large bowl, mix all 8 ingredients thoroughly, It can be messy, I wear non latex gloves to protect my hands,
    Set aside or put it back in the Fridge while preparing the wrappers,
  2. For the wrappers: separate the wrappers gently and carefully, cover with damp kitchen or paper towels to keep it from drying fast,
  3. in a small bowl beat 1 egg for sealing.

    On flat surface, lay wrapper, scoop 1 teaspoon of meat mixture spread length wise like a mini log, (the smaller amout of filling the crunchier)
    Pull the bottom edge of the wrapper over the filling, and gently tighten the wrapper around the filling. Fold the right and left edges over so that they touch in the middle and the wrapper, Roll the entire lumpia over so that there is about a 1-inch seam exposed, then brush and seal with egg.
    repeat the same procedure, you can make depends on the quantity of the wrappers,

    for storing and freezing:
    I usually make a bunch and freeze them,
    I store it in Freezer Bags, I secure the layers with wax paper to protect them from sticking together,

    Takes longer to make but it's all worth it..

    Enjoy your crunchy scrumptious delicious Egg rolls,

Printable Recipe Card

About Mama Celina Famous Eggroll/Lumpia

Other Tag: For Kids

Show 11 Comments & Reviews

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes

“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]