make ahead meatballs

Name: Make ahead Meatballs
Ingredients: 2 - eggs; 1 cup(s) dry bread crumbs; 1/4 cup(s) onion, finely chopped; 2 teaspoon(s) salt; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 2 pound(s) lean ground beef; ## SAUCE; 3 tablespoon(s) cornstarch; 1 cup(s) orange marmalade; 4 tablespoon(s) soy sauce; 1 clove(s) garlic grated; 3 tablespoon(s) fresh lemon juice

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Club Recipes

The Villages, FL

Updated on Feb 21, 2013

This recipe was prepared by Molly Olandt at our February, 2013, meeting.

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yield yeild: 72 meatballs

Ingredients

2 - eggs
1 cup dry bread crumbs
1/4 cup onion, finely chopped
2 teaspoons salt
1 teaspoon worcestershire sauce
1/4 teaspoon pepper
2 pounds lean ground beef
SAUCE
3 tablespoons cornstarch
1 cup orange marmalade
4 tablespoons soy sauce
1 clove garlic grated
3 tablespoons fresh lemon juice

How To Make make ahead meatballs

Step 1

In large bowl, combine the first 6 ingredients. Crumble beef over all and mix well. Shape into 1 inch balls.

Step 2

Place meatballs on greased racks in shallow baking pans. Bake at 400 for 10 - 15 minutes or until no longer pink, turning often. Drain. Cool, then freeze or serve while hot with sauce below.
Step 3

Sauce: In a sauce pan, combine sauce ingredients. Bring to a boil; cook and stir 2 minutes until thickened. Pour over meatballs and serve with toothpicks.
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