madeleine's braunschwager dip
Mom was a fantastic cook, and hosted many dinner parties. This was one of the favored appetizers she made. Serve with crackers.
No Image
prep time
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 1 can braunschweiger, chopped
- 1 cup sour cream
- 1 - envelope onion soup mix
- 1 tablespoon worcestershire sauce
- 1 dash hot pepper sauce
How To Make madeleine's braunschwager dip
-
Step 1Chop oscar mayer roll of liversausage. Combine with remaining ingredients. Chill and form into a ball.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#Mom's
Keyword:
#liversausage
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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