Madeleine's Braunschwager Dip

Madeleine's Braunschwager Dip

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Megan Stewart

By
@GSMegan

Mom was a fantastic cook, and hosted many dinner parties. This was one of the favored appetizers she made. Serve with crackers.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    braunschweiger, chopped
  • 1 c
    sour cream
  • 1
    envelope onion soup mix
  • 1 Tbsp
    worcestershire sauce
  • 1 dash(es)
    hot pepper sauce

How to Make Madeleine's Braunschwager Dip

Step-by-Step

  1. Chop oscar mayer roll of liversausage. Combine with remaining ingredients. Chill and form into a ball.

Printable Recipe Card

About Madeleine's Braunschwager Dip

Course/Dish: Meat Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Mom's #liversausage



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