lumpia

Name: Lumpia
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Filipino
Ingredients: 1 pound(s) ground pork; 1/2 cup(s) onions, minced; 1/2 cup(s) carrots, minced; 1/4 cup(s) scallions, minced; 2 tablespoon(s) parsley, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg; 1/4 tablespoon(s) soy sauce; - lumpia wrappers; 3 cup(s) cooking oil

(1 RATING)

18 Pinches 1 Photo

Jean Ray

Updated on Jul 11, 2016

Lumpia wrappers are same as Vietnamese spring roll wrappers.

Rate

prep time 30 Min

cook time 30 Min

method Deep Fry

yield 8 serving(s)

Ingredients

1 pound ground pork
1/2 cup onions, minced
1/2 cup carrots, minced
1/4 cup scallions, minced
2 tablespoons parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 - egg
1/4 tablespoon soy sauce
- lumpia wrappers
3 cups cooking oil

How To Make lumpia

Step 1

Mix pork, vegetables, egg, soy sauce, and salt and pepper in large bowl.

Step 2

Place 1 1/2 tablespoons on lumpia wrapper about 2 inches from top. Fold top over. Fold both sides in. Roll tightly.
Step 3

Heat oil in frying pan on medium. Cook lumpia, turning frequently, until golden brown. Drain on paper towels.
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