Lumpia (Filipino Eggrolls)

Lumpia  (filipino Eggrolls) Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Wright


My brother got this from a friend of his. We ate them as fast as we cooked them!! They were so good. :) :)


★★★★★ 1 vote

Deep Fry


Add to Grocery List

  • 1 lb
    ground pork
  • 8 oz
    of frozen cooked shrimp, no tails(salad size) thawed and chopped up into small pieces
  • 1 Tbsp
    oyster sauce
  • dash
    of salt, pepper and garlic powder
  • 1 c
    shredded or grated onion, not mushy
  • 1 c
    shredded carrot
  • 1 pkg
    of spring home brand-tyj spring roll pastry
  • ·
    flour and water to make a paste to seal the lumpia

How to Make Lumpia (Filipino Eggrolls)


  1. Mix the first 6 ingredients until mixed well. Place one of the pastry sheets on the counter so it looks like a diamond shape. Put about 2 T of the filling in the lower point of the diamond shape. Fold the corner over the filling, tuck it in. Fold in the sides and roll up, put some of the flour/water paste on the upper point of the diamond and keep rolling until it seals itself. Fry at 350*-375* until brown and reaches 170*. Drain on paper towels.
  2. Keep making them until you run out of the filling. Freeze the leftover Spring Roll Pastry Sheets. Use later. Not sure how many it makes, as we cooked, we ate them!!!!
  3. I posted my favorite Lumpia Dipping Sauce on this site. Here it is: equal parts of vinegar, sugar and Banana Ketchup. Mix the sugar and vinegar until the sugar is dissolved then stir in the Banana Ketchup. No cooking!!! :) :) I got the recipe from a Lumpia restaurant.

Printable Recipe Card

About Lumpia (Filipino Eggrolls)

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Filipino
Hashtags: #meat, #shrimp, #lumpia

You May Also Like:

Show 1 Comment & Review

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....