Lumpia (Filipino Eggrolls)

Lumpia  (filipino Eggrolls)

No Photo

Have you made this?

 Share your own photo!

Barbara Wright


My brother got this from a friend of his. We ate them as fast as we cooked them!! They were so good. :) :)


★★★★★ 1 vote

Deep Fry


  • 1 lb
    ground pork
  • 8 oz
    of frozen cooked shrimp, no tails(salad size) thawed and chopped up into small pieces
  • 1 Tbsp
    oyster sauce
  • dash
    of salt, pepper and garlic powder
  • 1 c
    shredded or grated onion, not mushy
  • 1 c
    shredded carrot
  • 1 pkg
    of spring home brand-tyj spring roll pastry
  • ·
    flour and water to make a paste to seal the lumpia

How to Make Lumpia (Filipino Eggrolls)


  1. Mix the first 6 ingredients until mixed well. Place one of the pastry sheets on the counter so it looks like a diamond shape. Put about 2 T of the filling in the lower point of the diamond shape. Fold the corner over the filling, tuck it in. Fold in the sides and roll up, put some of the flour/water paste on the upper point of the diamond and keep rolling until it seals itself. Fry at 350*-375* until brown and reaches 170*. Drain on paper towels.
  2. Keep making them until you run out of the filling. Freeze the leftover Spring Roll Pastry Sheets. Use later. Not sure how many it makes, as we cooked, we ate them!!!!
  3. I posted my favorite Lumpia Dipping Sauce on this site. Here it is: equal parts of vinegar, sugar and Banana Ketchup. Mix the sugar and vinegar until the sugar is dissolved then stir in the Banana Ketchup. No cooking!!! :) :) I got the recipe from a Lumpia restaurant.

Printable Recipe Card

About Lumpia (Filipino Eggrolls)

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Filipino
Hashtags: #meat #shrimp #lumpia

Show 1 Comment & Review

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

28 Fall Quick Breads

28 Fall Quick Breads

These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty

Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]