Lumpia (Filipino eggroll)

Lumpia (filipino Eggroll) Recipe

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Maria ONeal


This appetizer is always a winner!! in any party I went to...You can make it ahead of time, freeze and just fried it when you need it.


★★★★☆ 2 votes

2 Hr
40 Min


  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1 c
    carrots, chopped
  • 1 c
    jicama or waterchestnuts, chopped
  • 1 c
    celery, chopped
  • 1 c
    red bell pepper, chopped
  • 1 c
    green onion, thinly chopped
  • 1 tsp
    salt and pepper
  • 2
  • 1 dash(es)
    seasoned all
  • 2 pkg
    lumpia wrapper at most oriental market

How to Make Lumpia (Filipino eggroll)


  1. Mix all ingredients except green onion and the wrapper. Try to mix it well for even taste, Then add the green onion, just mix it gently.
  2. Put a spoonfull of mixed on the eggroll wrapper,and wrap it, according to direction on the package.
  3. Put 1/2 a cup of oil on the skillet(deep fryer is ok too)let the oil get hot, start frying the lumpia (turn the heat to medium), brown both sides and put it on a strainer w/ paper towels.

Printable Recipe Card

About Lumpia (Filipino eggroll)

Course/Dish: Meat Appetizers

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