Lumpia (Filipino eggroll)

Lumpia (filipino Eggroll) Recipe

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Maria ONeal

By
@chefMaria

This appetizer is always a winner!! in any party I went to...You can make it ahead of time, freeze and just fried it when you need it.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
12-15
Prep:
2 Hr
Cook:
40 Min

Ingredients

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  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1 c
    carrots, chopped
  • 1 c
    jicama or waterchestnuts, chopped
  • 1 c
    celery, chopped
  • 1 c
    red bell pepper, chopped
  • 1 c
    green onion, thinly chopped
  • 1 tsp
    salt and pepper
  • 2
    eggs
  • 1 dash(es)
    seasoned all
  • 2 pkg
    lumpia wrapper at most oriental market

How to Make Lumpia (Filipino eggroll)

Step-by-Step

  1. Mix all ingredients except green onion and the wrapper. Try to mix it well for even taste, Then add the green onion, just mix it gently.
  2. Put a spoonfull of mixed on the eggroll wrapper,and wrap it, according to direction on the package.
  3. Put 1/2 a cup of oil on the skillet(deep fryer is ok too)let the oil get hot, start frying the lumpia (turn the heat to medium), brown both sides and put it on a strainer w/ paper towels.

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About Lumpia (Filipino eggroll)

Course/Dish: Meat Appetizers


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