Lumpia (Filipino eggroll)

★★★★☆ 2 Reviews
chefMaria avatar
By Maria ONeal
from Swan Point, MD

This appetizer is always a winner!! in any party I went to...You can make it ahead of time, freeze and just fried it when you need it.

serves 12-15
prep time 2 Hr
cook time 40 Min


  •   1 lb
    ground beef
  •   1 lb
    ground pork
  •   1 c
    carrots, chopped
  •   1 c
    jicama or waterchestnuts, chopped
  •   1 c
    celery, chopped
  •   1 c
    red bell pepper, chopped
  •   1 c
    green onion, thinly chopped
  •   1 tsp
    salt and pepper
  •   2
  •   1 dash(es)
    seasoned all
  •   2 pkg
    lumpia wrapper at most oriental market

How To Make

  • 1
    Mix all ingredients except green onion and the wrapper. Try to mix it well for even taste, Then add the green onion, just mix it gently.
  • 2
    Put a spoonfull of mixed on the eggroll wrapper,and wrap it, according to direction on the package.
  • 3
    Put 1/2 a cup of oil on the skillet(deep fryer is ok too)let the oil get hot, start frying the lumpia (turn the heat to medium), brown both sides and put it on a strainer w/ paper towels.

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