Lumpia (Filipino eggroll)

Lumpia (filipino Eggroll) Recipe

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Maria ONeal


This appetizer is always a winner!! in any party I went to...You can make it ahead of time, freeze and just fried it when you need it.

★★★★☆ 2 votes
2 Hr
40 Min


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1 lb
ground beef
1 lb
ground pork
1 c
carrots, chopped
1 c
jicama or waterchestnuts, chopped
1 c
celery, chopped
1 c
red bell pepper, chopped
1 c
green onion, thinly chopped
1 tsp
salt and pepper
1 dash(es)
seasoned all
2 pkg
lumpia wrapper at most oriental market

How to Make Lumpia (Filipino eggroll)


  • 1Mix all ingredients except green onion and the wrapper. Try to mix it well for even taste, Then add the green onion, just mix it gently.
  • 2Put a spoonfull of mixed on the eggroll wrapper,and wrap it, according to direction on the package.
  • 3Put 1/2 a cup of oil on the skillet(deep fryer is ok too)let the oil get hot, start frying the lumpia (turn the heat to medium), brown both sides and put it on a strainer w/ paper towels.

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About Lumpia (Filipino eggroll)

Course/Dish: Meat Appetizers

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