Loaded Jalepeno Poppers

Loaded Jalepeno Poppers Recipe

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TAMMY WADE

By
@Tammywade

Oh, these are so good!!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
10 Min
Cook:
30 Min

Ingredients

12
jalepeno peppers
12 slice
thick sliced maple smoked bacon
24
little smokies sausages
1 pkg
8oz. cream cheese
2 tsp
paprika
1 tsp
cayenne pepper
pinch
b b q rub/or brown sugar mixed with a little cayenne pepper

How to Make Loaded Jalepeno Poppers

Step-by-Step

  • 1Wash and cut jalepeno's in 1/2's. In a mixing bowl, combine the cream cheese, paprika and cayenne.
  • 2Using a butter knife, put a generous size helping of cream cheese mixture on each jalepeno half. Top with a little smokie.
  • 3wrap each one with 1/2 slice of bacon, and secure with a tooth pick. (but don't go all the way through the pepper or the cheese will leak out).
  • 4Sprinkle a little rub or brown sugar mixture on top of each one. Bake at 350* for 30 minutes or until bacon is done.
  • 5Serve warm with BBQ sauce mixed with a little cranberry sauce.. Enjoy!!

Printable Recipe Card

About Loaded Jalepeno Poppers

Course/Dish: Meat Appetizers