/ Meat Appetizers
thick sliced maple smoked bacon
little smokies sausages
b b q rub/or brown sugar mixed with a little cayenne pepper
How to Make Loaded Jalepeno Poppers
1Wash and cut jalepeno's in 1/2's. In a mixing bowl, combine the cream cheese, paprika and cayenne.
2Using a butter knife, put a generous size helping of cream cheese mixture on each jalepeno half. Top with a little smokie.
3wrap each one with 1/2 slice of bacon, and secure with a tooth pick. (but don't go all the way through the pepper or the cheese will leak out).
4Sprinkle a little rub or brown sugar mixture on top of each one. Bake at 350* for 30 minutes or until bacon is done.
5Serve warm with BBQ sauce mixed with a little cranberry sauce.. Enjoy!!
Printable Recipe Card
About Loaded Jalepeno Poppers