Liver pate

Liver Pate Recipe

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patty webster


Easy to make and a joy to eat !


★★★★★ 2 votes



  • 12 oz
  • 1 8 oz
    cream cheese, room temperature
  • 1/2 tsp
    mustard, any kind of your choice
  • 1-2 dash(es)
    worcestershire sauce
  • 1
    scallion, chopped

How to Make Liver pate


  1. Blend well. Serve with assored crackers or petite rye breads.

Printable Recipe Card

About Liver pate

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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