liver pate

Name: Liver pate
Yield: 12
Ingredients: 12 ounce(s) liverwurst; 1 8 ounce(s) cream cheese, room temperature; 1/2 teaspoon(s) mustard, any kind of your choice; 1-2 dash(es) worcestershire sauce; 1 - scallion, chopped

(2 RATINGS)

40 Pinches

patty webster

Midland, MI

Updated on Dec 9, 2011

Easy to make and a joy to eat !

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yield 12-16 serving(s)

Ingredients

12 ounces liverwurst
1 8 ounces cream cheese, room temperature
1/2 teaspoon mustard, any kind of your choice
1-2 dash worcestershire sauce
1 - scallion, chopped

How To Make liver pate

Step 1

Blend well. Serve with assored crackers or petite rye breads.
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