liver pate, mom's

Name: Liver Pate, Mom's
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) onion, minced; 3 tablespoon(s) lard; 1/2 pound(s) livers; 1 1/2 cup(s) beef, chicken, or turkey, cooked; 1 1/2 stick(s) butter; 1/2 cup(s) lard; 3 tablespoon(s) cognac; 2 tablespoon(s) pate spice (mom's recipe); 1 - loaf french bread; 1 jar(s) pickle spears

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!

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yield 6 serving(s)

method Blend

Ingredients For liver pate, mom's

1 c

onion, minced
3 Tbsp

lard
1/2 lb

livers
1 1/2 c

beef, chicken, or turkey, cooked
1 1/2 stick

butter
1/2 c

lard
3 Tbsp

cognac
2 Tbsp

pate spice (mom's recipe)
1

loaf french bread
1 jar

pickle spears

How To Make liver pate, mom's

1
Do NOT substitute lard. Saute onion in 3 T lard until soft and brown, add liver and saute until cooked through. Cool and put into blender with all but bread and pickles. Blend until fluffy. Pack into mold or serving dish and chill. Serve with bread and pickles.
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liver pate, mom's

Ingredients For liver pate, mom's

How To Make liver pate, mom's

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