Liver Pate, Mom's

Liver Pate, Mom's Recipe

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Megan Stewart


This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!


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  • 1 c
    onion, minced
  • 3 Tbsp
  • 1/2 lb
  • 1 1/2 c
    beef, chicken, or turkey, cooked
  • 1 1/2 stick
  • 1/2 c
  • 3 Tbsp
  • 2 Tbsp
    pate spice (mom's recipe)
  • 1
    loaf french bread
  • 1 jar(s)
    pickle spears

How to Make Liver Pate, Mom's


  1. Do NOT substitute lard. Saute onion in 3 T lard until soft and brown, add liver and saute until cooked through. Cool and put into blender with all but bread and pickles. Blend until fluffy. Pack into mold or serving dish and chill. Serve with bread and pickles.

Printable Recipe Card

About Liver Pate, Mom's

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American

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