liver pate, mom's
This is an original creation of Mom's, like liversausage. She makes it with other meat, and her own Pate Spice (in JAP), and it is well worth the time!
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prep time
cook time
method
Blend
yield
6 serving(s)
Ingredients
- 1 cup onion, minced
- 3 tablespoons lard
- 1/2 pound livers
- 1 1/2 cups beef, chicken, or turkey, cooked
- 1 1/2 sticks butter
- 1/2 cup lard
- 3 tablespoons cognac
- 2 tablespoons pate spice (mom's recipe)
- 1 - loaf french bread
- 1 jar pickle spears
How To Make liver pate, mom's
-
Step 1Do NOT substitute lard. Saute onion in 3 T lard until soft and brown, add liver and saute until cooked through. Cool and put into blender with all but bread and pickles. Blend until fluffy. Pack into mold or serving dish and chill. Serve with bread and pickles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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