little smokies recipe
This quick and easy Little Smokies Recipe combines little smokie sausages in a sweet and tangy barbecue sauce with a hint of spice. They are almost impossible to stop eating and always a huge party hit. I love to serve them for movie night, game day, potlucks, and patio parties.
prep time
5 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 2 - (16 ounce) packages little smokies
- 1 cup cup bbq sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- ½ teaspoon garlic powder
- 1 1/2 tablespoons chili sauce (sambal oelek) optional
How To Make little smokies recipe
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Step 1Crock Pot – add the little smokies to the crock pot. Add the rest of the ingredients to the crock pot and stir to combine. Cover and heat on low for 2 hours.
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Step 2Stovetop – add the little smokies to a skillet. Add the rest of the ingredients and stir to combine. Cook over low heat until the little smokies are glazed and warmed through or for about 20 minutes.
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Step 3Oven – add the little smokies to a baking dish. Add the rest of the ingredients and stir to combine. Bake in a 350 degree preheated oven for about 30 minutes or until glazed and heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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