little smokies recipe
This quick and easy Little Smokies Recipe combines little smokie sausages in a sweet and tangy barbecue sauce with a hint of spice. They are almost impossible to stop eating and always a huge party hit. I love to serve them for movie night, game day, potlucks, and patio parties.
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yield
12 serving(s)
prep time
5 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For little smokies recipe
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2(16 ounce) packages little smokies
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1 ccup bbq sauce
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1 cketchup
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3 Tbspbrown sugar
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1 Tbspworcestershire sauce
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½ tspgarlic powder
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1 1/2 Tbspchili sauce (sambal oelek) optional
How To Make little smokies recipe
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1Crock Pot – add the little smokies to the crock pot. Add the rest of the ingredients to the crock pot and stir to combine. Cover and heat on low for 2 hours.
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2Stovetop – add the little smokies to a skillet. Add the rest of the ingredients and stir to combine. Cook over low heat until the little smokies are glazed and warmed through or for about 20 minutes.
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3Oven – add the little smokies to a baking dish. Add the rest of the ingredients and stir to combine. Bake in a 350 degree preheated oven for about 30 minutes or until glazed and heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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