Little Smokies In Sweet Peanut Barbeque  Sauce Recipe

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Little Smokies in Sweet Peanut Barbeque Sauce

Shelia Tucker


We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make mine in the Crock Pot and keep them warm. There is never any left, always a hit with our family . This recipe is from Kraft Foods.

★★★★★ 1 vote
25 servings
10 Min


1 pkg
little smokies ( such as oscar mayer )
1/2 c
apricot jam
1/2 c
barbecue sauce
2 Tbsp
lemon juice
1/4 c
creamy peanut butter
1/4 c
beef broth ( optional , only if you want a thinner sauce )
add 1 to 1 1/2 tsp. ht pepper sauce if you want them spicy ( optional )


1Heat little Smokies as dirceted on the Package - Mix the jam and the barbecue sauce in a sauce pan and set over medium heat, cook untill jam is all melted, stirring occasionally, then stir in the lemon juice. - REMOVE from heat and blend in the Peanut Butter , ( Note : If you want a thinner sauce add the 1/4 cup of Beef Broth at this time ) also add the hot pepper sauce if you want them spicy, Return the pan to stove over medium heat . Bring just to a boil and remove from stove.
2Place little smokies in a crock pot and pour in mixture from sauce pan over smokies - Set Crock Pot to LOW Heat to keep warm, while serving . - Good Served with Green Bell Peppers and Fresh Pineapple Chunks If disired .

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