little smokies
This quick and easy little smokies recipe combines little smokies sausages in a sweet and tangy barbecue sauce with a hint of spice. They are almost impossible to stop eating, and they are always a huge party hit. I love to serve them for movie nights, game days, potlucks, and patio parties. Or serve them as a main course over white rice or mashed potatoes. This recipe gives you three different ways to cook these little sausages - all of them easy!
prep time
5 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 32 ounces little smokies
- 1 cup bbq sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1-2 tablespoon chili sauce like sambal oelek, optional
How To Make little smokies
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Step 1Slow Cooker method: Add all ingredients to a slow cooker and stir to combine. Cover and heat on low for 2 hours.
-
Step 2Stovetop method: Add the little smokies to a skillet. Add the rest of the ingredients and stir to combine. Cook over low heat until the little smokies are glazed and warmed through, or for about 20 minutes.
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Step 3Oven method: Add the little smokies to a baking dish. Add the rest of the ingredients and stir to combine. Bake in a 350-degree F preheated oven for about 30 minutes or until glazed and heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#barbecue
Keyword:
#BBQ
Keyword:
#Sweet and Spicy
Keyword:
#little smokies
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
American
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