Little Smokey Joes

1
Leila Hutchins

By
@LeilaHutchins

A favorite at parties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-18
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Little Smokey Joes

Step-by-Step

  1. Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
  2. Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
  3. Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
  4. Remove from pan and arrange on plate for serving. Best when served warm from the oven.

Printable Recipe Card

About Little Smokey Joes

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Southern



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