Little Smokey Joes

Leila Hutchins


A favorite at parties.

★★★★★ 1 vote
45 Min
30 Min


Add to Grocery List

1 lb
bacon, may take more
1 pkg
miniature smoked sausage links
1 c
brown sugar, firmly packed

How to Make Little Smokey Joes


  • 1Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
  • 2Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
  • 3Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
  • 4Remove from pan and arrange on plate for serving. Best when served warm from the oven.

Printable Recipe Card

About Little Smokey Joes

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Southern

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