little smokey joes

How To Make little smokey joes

• Step 1
  Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
• Step 2
  Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
• Step 3
  Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
• Step 4
  Remove from pan and arrange on plate for serving. Best when served warm from the oven.
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