little "pigskins" in a blanket
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1
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
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Ingredients For little "pigskins" in a blanket
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2 can8 oz. refrigerated crescent rolls
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114 oz. package of all-beef mini cocktail franks
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ground mustard
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shredded cheddar cheese
How To Make little "pigskins" in a blanket
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1Unroll & separate crescent dough.
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2Cut each triangle into 3rds.
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3Sprinkle inside of dough with your ground mustard and cheese.
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4Take your mini frank and place at one end of the dough, and wrap to the opposite point.
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5Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
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6Serve warm & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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