little "pigskins" in a blanket
By
Tara Pacheco
@tnj2008
1
Ingredients
-
2 can(s)8 oz. refrigerated crescent rolls
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114 oz. package of all-beef mini cocktail franks
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·ground mustard
-
·shredded cheddar cheese
How to Make little "pigskins" in a blanket
- Unroll & separate crescent dough.
- Cut each triangle into 3rds.
- Sprinkle inside of dough with your ground mustard and cheese.
- Take your mini frank and place at one end of the dough, and wrap to the opposite point.
- Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
- Serve warm & enjoy!