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little "pigskins" in a blanket

(1 rating)
tnj2008 avatar
Recipe by
Tara Pacheco
@tnj2008
Fall River, MA

I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For little "pigskins" in a blanket

  • 2 can
    8 oz. refrigerated crescent rolls
  • 1
    14 oz. package of all-beef mini cocktail franks
  • ground mustard
  • shredded cheddar cheese

How To Make little "pigskins" in a blanket

  • 1
    Unroll & separate crescent dough.
  • 2
    Cut each triangle into 3rds.
  • 3
    Sprinkle inside of dough with your ground mustard and cheese.
  • 4
    Take your mini frank and place at one end of the dough, and wrap to the opposite point.
  • 5
    Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
  • 6
    Serve warm & enjoy!
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