little "pigskins" in a blanket

1
Tara Pacheco

By
@tnj2008

I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 48
Prep:
15 Min
Cook:
15 Min

Ingredients

2 can(s)
8 oz. refrigerated crescent rolls
1
14 oz. package of all-beef mini cocktail franks
ground mustard
shredded cheddar cheese

How to Make little "pigskins" in a blanket

Step-by-Step

  • 1Unroll & separate crescent dough.
  • 2Cut each triangle into 3rds.
  • 3Sprinkle inside of dough with your ground mustard and cheese.
  • 4Take your mini frank and place at one end of the dough, and wrap to the opposite point.
  • 5Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
  • 6Serve warm & enjoy!

Printable Recipe Card

About little "pigskins" in a blanket