little "pigskins" in a blanket

Name: little "pigskins" in a blanket
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 can(s) 8 oz. refrigerated crescent rolls; 1 - 14 oz. package of all-beef mini cocktail franks; - ground mustard; - shredded cheddar cheese

(1 RATING)

95 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Jan 22, 2012

I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield makes 48

Ingredients

2 cans 8 oz. refrigerated crescent rolls
1 - 14 oz. package of all-beef mini cocktail franks
- ground mustard
- shredded cheddar cheese

How To Make little "pigskins" in a blanket

Step 1

Unroll & separate crescent dough.

Step 2

Cut each triangle into 3rds.
Step 3

Sprinkle inside of dough with your ground mustard and cheese.
Step 4

Take your mini frank and place at one end of the dough, and wrap to the opposite point.
Step 5

Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
Step 6

Serve warm & enjoy!
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