Real Recipes From Real Home Cooks ®

little "pigskins" in a blanket

★★★★★ 1
a recipe by
Tara Pacheco
Fall River, MA

I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!

★★★★★ 1
serves makes 48
prep time 15 Min
cook time 15 Min

Ingredients For little "pigskins" in a blanket

  • 2 can
    8 oz. refrigerated crescent rolls
  • 1
    14 oz. package of all-beef mini cocktail franks
  • ground mustard
  • shredded cheddar cheese

How To Make little "pigskins" in a blanket

  • 1
    Unroll & separate crescent dough.
  • 2
    Cut each triangle into 3rds.
  • 3
    Sprinkle inside of dough with your ground mustard and cheese.
  • 4
    Take your mini frank and place at one end of the dough, and wrap to the opposite point.
  • 5
    Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
  • 6
    Serve warm & enjoy!

Categories & Tags for little "pigskins" in a blanket: