little hammies

Name: Little Hammies
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound(s) ham luncheon meat, diced; 8 ounce(s) colby/monterey jack shredded cheese; 2 tablespoon(s) poppy seeds; 1 tablespoon(s) onion, minced; 1 stick(s) butter, melted; 1 tablespoon(s) mustard; 1 teaspoon(s) worcestershire sauce; 2-3 package(s) 24 dinner rolls (1x2") in aluminum foil tray

(1 RATING)

43 Pinches

Kathy Embry

Evansville, IN

Updated on Jan 10, 2011

These little sandwiches are great for any party! After school snacks or lunch!

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 6 per tray (4 each)

Ingredients

1 pound ham luncheon meat, diced
8 ounces colby/monterey jack shredded cheese
2 tablespoons poppy seeds
1 tablespoon onion, minced
1 stick butter, melted
1 tablespoon mustard
1 teaspoon worcestershire sauce
2-3 packages 24 dinner rolls (1x2") in aluminum foil tray

How To Make little hammies

Step 1

Mix together the first four ingredients.

Step 2

Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
Step 3

Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
Step 4

Spread mixture on bottom slice of rolls and place top slice back on top.
Step 5

These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes