Lisa's Chicken Livers Wrapped in Bacon

Melissa Williamson


My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.


★★★★★ 1 vote

30 Min
10 Min


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  • 3/4 lb
    chicken livers
  • 1/2 tsp
  • ·
    pepper to taste
  • 5
    drops onion juice
  • 6 slice
  • 1 Tbsp
    finely chopped parsley

How to Make Lisa's Chicken Livers Wrapped in Bacon


  1. Clean the chicken livers thoroughly in cold water. Pat dry with paper towels. Lay the livers on wax paper. Sprinkle with salt, pepper, and onion juice.

    Cut the bacon slices in half. Wrap each piece around a chicken liver. Fasten with a 4-inch skewer and place in a shallow pan lined with aluminum foil.

    Broil for about 7 minutes or until the bacon is thoroughly cooked. Turn and brown the other side. Place on a platter and drain. Pour remaining pan juices over the livers. Sprinkle with parsley.

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About Lisa's Chicken Livers Wrapped in Bacon

Course/Dish: Meat Appetizers

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