lil smokies rollups

Name: Lil Smokies Rollups
Ingredients: 1 package(s) refrigerated crescent rolls; 2 teaspoon(s) dijon mustard; 1 teaspoon(s) prepared horseradish; 16 - little smokie sausages or brown n serve sausages; 3 oz package(s) cream cheese w/chives, softened

(2 RATINGS)

71 Pinches

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Mar 9, 2011

I found this on cooks.com. I haven't tried it yet, but it's on the list.

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yield Makes 16

Ingredients

1 package refrigerated crescent rolls
2 teaspoons dijon mustard
1 teaspoon prepared horseradish
16 - little smokie sausages or brown n serve sausages
3 oz packages cream cheese w/chives, softened

How To Make lil smokies rollups

Step 1

Preheat oven to 375º. Beat cream cheese with mustard and horseradish in mixer.

Step 2

Separate crescents and cut to make 16 triangles, spread the first two inches of each with mixture and roll sausage in each starting with large end. Place seam side down on a greased baking sheet. Bake for 15-20 minutes.
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