lil smokies bacon wrapped
Everyone loves these. And they go fast!
prep time
cook time
25 Min
method
Bake
yield
20 serving(s)
Ingredients
- 1 pound pound bacon, cut into thirds
- 1 pound lil’ smokies (small sausages)
- 1 stick butter
- 2 cups brown sugar
How To Make lil smokies bacon wrapped
-
Step 1Preheat oven to 375F.
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Step 2Cut the bacon into thirds and wrap each smokie.(small sausage)
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Step 3Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
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Step 4Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies.
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Step 5Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Bake
Culture:
German
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