Lil smokies bacon wrapped

Joyce Stone


Everyone loves these. And they go fast!


★★★★★ 1 vote

25 Min


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1 lb
pound bacon, cut into thirds
1 lb
lil’ smokies (small sausages)
1 stick
2 c
brown sugar

How to Make Lil smokies bacon wrapped


  • 1Preheat oven to 375F.
  • 2Cut the bacon into thirds and wrap each smokie.(small sausage)
  • 3Place all the wrapped smokies in a single layer in a baking dish.
    Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  • 4Pour the butter and brown sugar mixture on the smokies and bacon.
    Then take the other cup of brown sugar and sprinkle evenly over the smokies.
  • 5Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

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About Lil smokies bacon wrapped

Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy

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