lamb roll ups
(2 ratings)
A friend gave me a few pounds of ground lamb that I had no idea what to do with as we're not big lamb eaters. Even my finicky family polishes these off in no time. The addition of the sweet preserves is a wonderful addition to the savory lamb and cheese.
►
(2 ratings)
yield
12 -14
prep time
20 Min
cook time
15 Min
Ingredients For lamb roll ups
-
1 lbground lamb
-
1/2 cdiced onion
-
1 tspsalt
-
1 tsppepper
-
1 pkgfeta cheese crumbles (5 ounces)
-
1/2 capricot preserves
-
2 pkgcrescent rolls
How To Make lamb roll ups
-
1Brown lamb and onion in large frying pan. While lamb is browning add salt and pepper. Drain off excess fat. Stir in cheese.
-
2Gently open both packages of crescents and remove dough, keeping roll intact. On a lightly floured surface carefully unroll as one piece. Press seams together to make one large dough. Roll it out to make approximately 17x10 inch rectangle.
-
3Spread the preserves on top of the crescent rectangle. Top with the meat and onion mixture.
-
4From the longer side of the rectangle, carefully roll the dough. With a bread knife, slice it into 1 to 1 1/2 inch pieces and place on baking sheet with space between each roll up.
-
5Bake in a 375 degree oven 12-15 minutes or until the dough turns golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT