lamb roll ups
A friend gave me a few pounds of ground lamb that I had no idea what to do with as we're not big lamb eaters. Even my finicky family polishes these off in no time. The addition of the sweet preserves is a wonderful addition to the savory lamb and cheese.
prep time
20 Min
cook time
15 Min
method
---
yield
12-14 serving(s)
Ingredients
- 1 pound ground lamb
- 1/2 cup diced onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 package feta cheese crumbles (5 ounces)
- 1/2 cup apricot preserves
- 2 packages crescent rolls
How To Make lamb roll ups
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Step 1Brown lamb and onion in large frying pan. While lamb is browning add salt and pepper. Drain off excess fat. Stir in cheese.
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Step 2Gently open both packages of crescents and remove dough, keeping roll intact. On a lightly floured surface carefully unroll as one piece. Press seams together to make one large dough. Roll it out to make approximately 17x10 inch rectangle.
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Step 3Spread the preserves on top of the crescent rectangle. Top with the meat and onion mixture.
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Step 4From the longer side of the rectangle, carefully roll the dough. With a bread knife, slice it into 1 to 1 1/2 inch pieces and place on baking sheet with space between each roll up.
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Step 5Bake in a 375 degree oven 12-15 minutes or until the dough turns golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Meat Appetizers
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