lamb meatballs in a lemon honey sauce
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
prep time
20 Min
cook time
40 Min
method
Bake
yield
many
Ingredients
- MEATBALLS
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 large onion diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup matzo meal
- 2 large eggs
- 1 cup water
- 1/2 cup parsley finely chopped
- 1 pound each ground lamb and ground beef
- SAUCE
- 1/2 cup each olive oil lemon juice and honey
- 1/2 teaspoon each salt and turmeric
- 4 large egg yolks
How To Make lamb meatballs in a lemon honey sauce
-
Step 1For the meatballs. In a skillet add the oil and get it hot. Saute the onions and garlic until onions are translucent but not browned. Remove from heat and let cool a bit.
-
Step 2In a bowl mix together matzo meal, eggs, water , parsley and black pepper to form a paste and let sit for about 15 minutes. Mix the paste with the onions and garlic. Add the ground lamb and beef and mix well. Shape into balls.
-
Step 3Preheat oven 400 degrees. line baking sheet with parchment paper. Place meatballs on sheet and bake about 40 minutes.
-
Step 4To make the sauce use a double boiler or metal bowl over boiling water and whisk the olive oil, lemon juice, honey, salt, turmeric and egg yolks together. Whisk until thickened about 7 minutes. Serve over meatballs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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