Lamb Meatballs in a Lemon Honey Sauce

1
barbara lentz

By
@blentz8

Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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MEATBALLS

3 Tbsp
olive oil
4 clove
garlic minced
1 large
onion diced
1 tsp
salt
1/2 tsp
pepper
1 c
matzo meal
2 large
eggs
1 c
water
1/2 c
parsley finely chopped
1 lb
each ground lamb and ground beef

SAUCE

1/2 c
each olive oil lemon juice and honey
1/2 tsp
each salt and turmeric
4 large
egg yolks

How to Make Lamb Meatballs in a Lemon Honey Sauce

Step-by-Step

  • 1For the meatballs.
    In a skillet add the oil and get it hot. Saute the onions and garlic until onions are translucent but not browned. Remove from heat and let cool a bit.
  • 2In a bowl mix together matzo meal, eggs, water , parsley and black pepper to form a paste and let sit for about 15 minutes. Mix the paste with the onions and garlic. Add the ground lamb and beef and mix well. Shape into balls.
  • 3Preheat oven 400 degrees. line baking sheet with parchment paper. Place meatballs on sheet and bake about 40 minutes.
  • 4To make the sauce use a double boiler or metal bowl over boiling water and whisk the olive oil, lemon juice, honey, salt, turmeric and egg yolks together. Whisk until thickened about 7 minutes. Serve over meatballs

Printable Recipe Card

About Lamb Meatballs in a Lemon Honey Sauce

Course/Dish: Meat Appetizers
Main Ingredient: Lamb
Regional Style: American




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