Lake Sauce

Lake Sauce

No Photo

Have you made this?

 Share your own photo!

Meghan Greszler


People from lake of the pines all the way to caddo lake love this delicious homemade recipe of meats, vegetables and sauces all mixed together. It's a summer must have.


★★★★★ 1 vote

10 Min
1 Hr


  • 1 lb
    chicken breast halves, skinless and boneless
  • 1 pkg
    smoked sausage
  • 4 large
    assorted bell peppers
  • 1 large
    yellow onion
  • 2 bottle
    worcestershire sauce
  • 3 Tbsp
    jalepeno juice from bottled sliced jalepenos (to taste)
  • 2 Tbsp
    hot salsa (to taste)
  • 1 Tbsp
    tobasco sauce (to taste)
  • 2 1/2 Tbsp
  • 2 dash(es)
    rib/steak rub
  • 2 Tbsp
  • 1 can(s)
    bud light beer
  • 1 dash(es)
    tony's season all spice, salt and pepper
  • 1 large
    casserole baking dish either throw away, metal or glass.

How to Make Lake Sauce


  1. Prepare your chicken first either on a grill or in your oven until completely done in the middle. With your sausage you can cook it on the grill or in the oven also until it is hot and juicy. When done cut both chicken and sausage into bite size pieces.
  2. Take your bell pepper's and cut the top and bottom's off and clear out the inside and wash them. Then cut them into strips and put them into your dish. Then take your onion and cut into half strips and add half of the onion into your dish.
  3. Now add your chicken and sausage into the dish and put your bell peppers and onions in too. Empty both of the worcestershire bottles into the dish. Add your 1 can of beer (any kind will do.) Add the mustard, barbeque sauce, tobasco sauce, hot salsa and jalepeno juice. Then add your season all or salt and pepper and rib rub into the dish and stir until it's all finely mixed together.
  4. Preheat your grill or oven to 425 degree's. When heated cover your dish tightly with foil and put it into your oven for about 45 minutes or until the sauce is slightly thick and your bell peppers and onions are soft. Let sit for 10 minutes, serve and enjoy!

Printable Recipe Card

About Lake Sauce

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy For Kids

Leave a Comment

15 Recipes to Kickstart Healthier Eating

15 Recipes to Kickstart Healthier Eating

If there was ever a time to indulge, it’s during the holidays. But, it’s a new year and time to start making some changes. Sometimes we just need a little push to eat healthier. One meal at a time and suddenly you don’t miss chocolate cake. Who are we kidding… we’ll always miss a decadent […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads

Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

12 Yummy Ways to Use Bananas That’s Not in Banana Bread

It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. What happens when bananas get a little too ripe? It’s time to make banana bread. Or is it? If you want to make banana bread, check out 11 of our best banana bread recipes. But, […]