KOREAN MEATBALLS

1
Joanne Sarver

By
@Jsar

I've been making these meatballs for years. They go over big at parties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 5 dozen
Prep:
45 Min
Cook:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground round
  • 1
    egg, lightly beaten
  • 1/4 c
    dry bread crumbs
  • 1/4 c
    green onions, thinly sliced
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar
  • ·
    horseradish sauce-see recipe below.

How to Make KOREAN MEATBALLS

Step-by-Step

  1. Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
  2. HORSERADISH SAUCE:
    In small bowl combine.
    2 to 4 tablespoons prepared horseradish
    1/2 cup thinly sliced green onion
    4 teaspoons dry mustard
    1/4 teaspoon salt
    1 cup sour cream
    1 teaspoon lemon juice
    Transfer into dish deep enough for dipping meatballs.

Printable Recipe Card

About KOREAN MEATBALLS

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Korean




Show 3 Comments & Reviews

Tackle The Big Game With Fantastic Game Day Recipes

Tackle the Big Game with Fantastic Game Day Recipes

Kitchen Crew

It's the most magical Sunday of the year... the Super Bowl! My team's not playing (again), but that won't stop me from watching the big game. I'm having a few...

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.