KOREAN MEATBALLS

Name: KOREAN MEATBALLS
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: Makes 5 dozen
Cuisine: Korean
Ingredients: 1 lb ground round; 1 egg, lightly beaten; 1/4 c dry bread crumbs; 1/4 c green onions, thinly sliced; 1 Tbsp soy sauce; 1/2 tsp salt; 1/2 tsp sugar; horseradish sauce-see recipe below.

By Joanne Sarver
@Jsar

I've been making these meatballs for years. They go over big at parties.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes 5 dozen

Prep:

45 Min

Cook:

5 Min

Method:

Bake

Ingredients

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1 lb

ground round
1

egg, lightly beaten
1/4 c

dry bread crumbs
1/4 c

green onions, thinly sliced
1 Tbsp

soy sauce
1/2 tsp

salt
1/2 tsp

sugar
·

horseradish sauce-see recipe below.

How to Make KOREAN MEATBALLS

Step-by-Step

Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
HORSERADISH SAUCE:
In small bowl combine.
2 to 4 tablespoons prepared horseradish
1/2 cup thinly sliced green onion
4 teaspoons dry mustard
1/4 teaspoon salt
1 cup sour cream
1 teaspoon lemon juice
Transfer into dish deep enough for dipping meatballs.

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