korean meatballs

Name: KOREAN MEATBALLS
Prep time: 45 min
Cook time: 5 min
Cuisine: Korean
Ingredients: 1 pound(s) ground round; 1 - egg, lightly beaten; 1/4 cup(s) dry bread crumbs; 1/4 cup(s) green onions, thinly sliced; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) sugar; - horseradish sauce-see recipe below.

(1 RATING)

76 Pinches 1 Photo

Joanne Sarver

Nekoosa, WI

Updated on Mar 21, 2013

I've been making these meatballs for years. They go over big at parties.

Rate

prep time 45 Min

cook time 5 Min

method Bake

yield Makes 5 dozen

Ingredients

1 pound ground round
1 - egg, lightly beaten
1/4 cup dry bread crumbs
1/4 cup green onions, thinly sliced
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
- horseradish sauce-see recipe below.

How To Make korean meatballs

Step 1

Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.

Step 2

HORSERADISH SAUCE: In small bowl combine. 2 to 4 tablespoons prepared horseradish 1/2 cup thinly sliced green onion 4 teaspoons dry mustard 1/4 teaspoon salt 1 cup sour cream 1 teaspoon lemon juice Transfer into dish deep enough for dipping meatballs.
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