KOREAN MEATBALLS
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 5 dozen
Prep:
45 Min
Cook:
5 Min
Method:
Bake
Ingredients
- 1 lb
- ground round
- 1
- egg, lightly beaten
- 1/4 c
- dry bread crumbs
- 1/4 c
- green onions, thinly sliced
- 1 Tbsp
- soy sauce
- 1/2 tsp
- salt
- 1/2 tsp
- sugar
- horseradish sauce-see recipe below.
Step-By-Step
1Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
2HORSERADISH SAUCE:
In small bowl combine.
2 to 4 tablespoons prepared horseradish
1/2 cup thinly sliced green onion
4 teaspoons dry mustard
1/4 teaspoon salt
1 cup sour cream
1 teaspoon lemon juice
Transfer into dish deep enough for dipping meatballs.
In small bowl combine.
2 to 4 tablespoons prepared horseradish
1/2 cup thinly sliced green onion
4 teaspoons dry mustard
1/4 teaspoon salt
1 cup sour cream
1 teaspoon lemon juice
Transfer into dish deep enough for dipping meatballs.
