KOREAN MEATBALLS

1
Joanne Sarver

By
@Jsar

I've been making these meatballs for years. They go over big at parties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 5 dozen
Prep:
45 Min
Cook:
5 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground round
  • 1
    egg, lightly beaten
  • 1/4 c
    dry bread crumbs
  • 1/4 c
    green onions, thinly sliced
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar
  • ·
    horseradish sauce-see recipe below.

How to Make KOREAN MEATBALLS

Step-by-Step

  1. Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
  2. HORSERADISH SAUCE:
    In small bowl combine.
    2 to 4 tablespoons prepared horseradish
    1/2 cup thinly sliced green onion
    4 teaspoons dry mustard
    1/4 teaspoon salt
    1 cup sour cream
    1 teaspoon lemon juice
    Transfer into dish deep enough for dipping meatballs.

Printable Recipe Card

About KOREAN MEATBALLS

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Korean




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