KOREAN MEATBALLS

1
Joanne Sarver

By
@Jsar

I've been making these meatballs for years. They go over big at parties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 5 dozen
Prep:
45 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1 lb
    ground round
  • 1
    egg, lightly beaten
  • 1/4 c
    dry bread crumbs
  • 1/4 c
    green onions, thinly sliced
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar
  • ·
    horseradish sauce-see recipe below.

How to Make KOREAN MEATBALLS

Step-by-Step

  1. Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
  2. HORSERADISH SAUCE:
    In small bowl combine.
    2 to 4 tablespoons prepared horseradish
    1/2 cup thinly sliced green onion
    4 teaspoons dry mustard
    1/4 teaspoon salt
    1 cup sour cream
    1 teaspoon lemon juice
    Transfer into dish deep enough for dipping meatballs.

Printable Recipe Card

About KOREAN MEATBALLS

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Korean




Show 3 Comments & Reviews

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...