KOREAN MEATBALLS

1
Joanne Sarver

By
@Jsar

I've been making these meatballs for years. They go over big at parties.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 5 dozen
Prep:
45 Min
Cook:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
ground round
1
egg, lightly beaten
1/4 c
dry bread crumbs
1/4 c
green onions, thinly sliced
1 Tbsp
soy sauce
1/2 tsp
salt
1/2 tsp
sugar
horseradish sauce-see recipe below.

How to Make KOREAN MEATBALLS

Step-by-Step

  • 1Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
  • 2HORSERADISH SAUCE:
    In small bowl combine.
    2 to 4 tablespoons prepared horseradish
    1/2 cup thinly sliced green onion
    4 teaspoons dry mustard
    1/4 teaspoon salt
    1 cup sour cream
    1 teaspoon lemon juice
    Transfer into dish deep enough for dipping meatballs.

Printable Recipe Card

About KOREAN MEATBALLS

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Korean




Show 3 Comments & Reviews

10 Pigs In A Blanket Recipes That'll Make You Run To The Market

10 Pigs in a Blanket Recipes That'll Make You Run to the Market

Kitchen Crew @JustaPinch

Quick and easy to prepare, mini hot dogs wrapped inside a flaky crust are one of the best appetizers ever. They're fancy enough for a cocktail party, popular with kids...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.