Korean Meatballs

1
barbara lentz

By
@blentz8

Sweet, Spicy and yummy. If you can't find Korean Gojugang just substitute Sriracha Sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • MEATBALLS

  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 4
    green onions chopped
  • 4 clove
    garlic minced
  • 1 large
    egg
  • 2 tsp
    ginger grated
  • 2 Tbsp
    gochujang sauce
  • 1 tsp
    salt
  • GLAZE

  • 1 c
    apricot jam
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    gochujang sauce
  • GARNISH

  • ·
    fresh chopped chives

How to Make Korean Meatballs

Step-by-Step

  1. Preheat oven 400 degrees. Line a baking sheet with parchment paper. Mix all the ingredients for the meatballs together. Shape into small 1 inch meatballs. Place them on the prepared baking sheet. Bake for 20 to 25 minutes.
  2. Meanwhile mix all ingredients for sauce together in a saucepan and cook just until warmed through and well incorporated.
  3. Toss the meatballs in the glaze. Garnish with the chives

Printable Recipe Card

About Korean Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Korean




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