korean meatballs

Name: Korean Meatballs
Prep time: 5 min
Cook time: 25 min
Cuisine: Korean
Ingredients: ## MEATBALLS; 1 pound(s) ground beef; 1/2 pound(s) ground pork; 4 - green onions chopped; 4 clove(s) garlic minced; 1 large egg; 2 teaspoon(s) ginger grated; 2 tablespoon(s) gochujang sauce; 1 teaspoon(s) salt; ## GLAZE; 1 cup(s) apricot jam; 1 tablespoon(s) soy sauce; 2 tablespoon(s) gochujang sauce; ## GARNISH; - fresh chopped chives

24 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 3, 2019

Sweet, Spicy and yummy. If you can't find Korean Gojugang just substitute Sriracha Sauce.

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield many

Ingredients

MEATBALLS
1 pound ground beef
1/2 pound ground pork
4 - green onions chopped
4 cloves garlic minced
1 large egg
2 teaspoons ginger grated
2 tablespoons gochujang sauce
1 teaspoon salt
GLAZE
1 cup apricot jam
1 tablespoon soy sauce
2 tablespoons gochujang sauce
GARNISH
- fresh chopped chives

How To Make korean meatballs

Step 1

Preheat oven 400 degrees. Line a baking sheet with parchment paper. Mix all the ingredients for the meatballs together. Shape into small 1 inch meatballs. Place them on the prepared baking sheet. Bake for 20 to 25 minutes.

Step 2

Meanwhile mix all ingredients for sauce together in a saucepan and cook just until warmed through and well incorporated.
Step 3

Toss the meatballs in the glaze. Garnish with the chives
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes