korean kimchi beef nachos

Name: Korean Kimchi Beef Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) nacho cheese chips; 2 cup(s) Kimchi, chopped; 1 cup(s) shredded Monterey Jack cheese; 1 cup(s) shredded cheddar cheese; 1 pound(s) ground beef; 3 clove(s) garlic, minced; 2 tablespoon(s) brown sugar; 2 tablespoon(s) soy sauce; 1 tablespoon(s) Gochujang sauce; 1 cup(s) sour cream; 4 tablespoon(s) Gochujang sauce for drizzle

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barbara lentz

beulah, MI

Updated on Apr 28, 2025

The creamy cheese and sour cream cool the spiciness of the Kimchi. You can add more stuff if you like. Green onions and cilantro also go well on these, or red onion. Mix it up.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 bag nacho cheese chips
2 cups Kimchi, chopped
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 pound ground beef
3 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon Gochujang sauce
1 cup sour cream
4 tablespoons Gochujang sauce for drizzle

How To Make korean kimchi beef nachos

Step 1

Place the ground beef in a pan and add the brown sugar, soy sauce, garlic, and gochujang sauce. Cook until the meat is no longer pink.

Step 2

Place the chips on 4 plates. Top with the beef, then the Kimchi, then the cheeses.
Step 3

Place in the microwave until the cheese is melted.
Step 4

Drizzle one tablespoon of the Gochujang over each plate and top with a scoop of sour cream.
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