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korean kimchi beef nachos

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

The creamy cheese and sour cream cool the spiciness of the Kimchi. You can add more stuff if you like. Green onions and cilantro also go well on these, or red onion. Mix it up.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For korean kimchi beef nachos

  • 1 bag
    nacho cheese chips
  • 2 c
    Kimchi, chopped
  • 1 c
    shredded Monterey Jack cheese
  • 1 c
    shredded cheddar cheese
  • 1 lb
    ground beef
  • 3 clove
    garlic, minced
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    Gochujang sauce
  • 1 c
    sour cream
  • 4 Tbsp
    Gochujang sauce for drizzle

How To Make korean kimchi beef nachos

  • 1
    Place the ground beef in a pan and add the brown sugar, soy sauce, garlic, and gochujang sauce. Cook until the meat is no longer pink.
  • 2
    Place the chips on 4 plates. Top with the beef, then the Kimchi, then the cheeses.
  • 3
    Place in the microwave until the cheese is melted.
  • 4
    Drizzle one tablespoon of the Gochujang over each plate and top with a scoop of sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Korean Kimchi Beef Nachos:

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