kielbasa appetizers, grandma w

Name: Kielbasa Appetizers, Grandma W
Cuisine: American
Ingredients: polish kielbasa sausage; apple juice; toothpicks

Middletown, OH

Updated on Sep 18, 2020

Grandma W would make these for something different than her cocktail meatballs. They were very good!

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method Stove Top

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Ingredients

Step 1

Take the kielbasa, cut into angled circles, about 1/4-1/2 inch thick, depending how you like them. Put into a skillet with apple juice. Fry. When you flip to the other side, you may need to add more apple juice. Serve warm with toothpicks.

Step 2

Note: you could keep these in a crockpot, on REALLY low but I would put some apple juice in the bottom so it doesn't stick, and be prepared to add more if necessary.
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