Jerky Home Style

★★★★★ 1 Review
Lanah avatar
By Lanah Harris
from Romulus, MI

I make this at christmas and the kids will fight each other for it!! you can use turkey, chicken, beef or any kind of venison or wild game. just slice the meat thin,...and marinate it well! what a wonderful gift and snack!



  •   1 lb
    round steak, cut in strips, 4x1/8 inch thick (any meat sliced as thin as possible)
  •   1/4 c
    soy sauce
  •   1 Tbsp
    worcestershire sauce
  •   2 tsp
    onion powder
  •   2 tsp
    garlic powder
  •   2 tsp
    black pepper
  •   4 tsp
    hot sauce
  •   2 tsp
    hickory salt
  •   1 bottle
    liquid smoke

How To Make

  • 1
    Slice round steak, cut in strips about 4 inches long and 1/8 inches thick.
  • 2
    (The slicing is easier if the steak is partially frozen.)
  • 3
    Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally.
  • 4
    Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
  • 5
    Set the oven on it\'s lowest setting (l00-150) and use something to keep the door ajar.
  • 6
    The jerky should be dry after 8-10 hours.
  • 7
    You might want to try low salt soy if you prefer a less salty flavor.

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