I make this at christmas and the kids will fight each other for it!! you can use turkey, chicken, beef or any kind of venison or wild game. just slice the meat thin,...and marinate it well! what a wonderful gift and snack!
round steak, cut in strips, 4x1/8 inch thick (any meat sliced as thin as possible)
How To Make
Slice round steak, cut in strips about 4 inches long and 1/8 inches thick.
(The slicing is easier if the steak is partially frozen.)
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally.
Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
Set the oven on it\'s lowest setting (l00-150) and use something to keep the door ajar.
The jerky should be dry after 8-10 hours.
You might want to try low salt soy if you prefer a less salty flavor.
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