jerky home style

Name: Jerky Home Style
Ingredients: 1 pound(s) round steak, cut in strips, 4x1/8 inch thick (any meat sliced as thin as possible); 1/4 cup(s) soy sauce; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) onion powder; 2 teaspoon(s) garlic powder; 2 teaspoon(s) black pepper; 4 teaspoon(s) hot sauce; 2 teaspoon(s) hickory salt; 1 bottle(s) liquid smoke

(1 RATING)

127 Pinches

Lanah Harris

Romulus, MI

Updated on Aug 24, 2010

I make this at christmas and the kids will fight each other for it!! you can use turkey, chicken, beef or any kind of venison or wild game. just slice the meat thin,...and marinate it well! what a wonderful gift and snack!

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Ingredients

1 pound round steak, cut in strips, 4x1/8 inch thick (any meat sliced as thin as possible)
1/4 cup soy sauce
1 tablespoon worcestershire sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons black pepper
4 teaspoons hot sauce
2 teaspoons hickory salt
1 bottle liquid smoke

How To Make jerky home style

Step 1

Slice round steak, cut in strips about 4 inches long and 1/8 inches thick.

Step 2

(The slicing is easier if the steak is partially frozen.)
Step 3

Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally.
Step 4

Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
Step 5

Set the oven on it\'s lowest setting (l00-150) and use something to keep the door ajar.
Step 6

The jerky should be dry after 8-10 hours.
Step 7

You might want to try low salt soy if you prefer a less salty flavor.
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