jambalaya balls

Ingredients

• 1 cup dark ruox
• 1 pound diced bell pepper
• 1/2 pound diced celery
• 1 pound diced onion
• 2 tablespoons minced garlic
• 2 pounds tasso
• 2 pounds andouille sausage
• 1 1/2 pounds hot italian sausage
• 3 pounds raw diced chicken thighs
• 1 can rotel
• 1 quart chicken stock
• 2 tablespoons creole seasoning
• 1 - bay leaf
• 1 can (small) tomato paste
• 2 tablespoons tobasco
• 1 tablespoon sea salt
• 1 tablespoon cayenne pepper
• 1 cup chopped parsley
• 3 cups cooked white rice
• 1/2 cup peanut oil