Make a dark roux with ½ cup flour & ½ cup peanut oil.
Add vegetables and cook on low heart for 1 hour.
Cook all the meats in a roasting pan in 350 deg oven for ½ hour.
Drain and add to roux mix. add all other ingredients except rice and simmer for 1 hour.
Add rice, and mix well. Chill.
When ready to make balls, use a 2 oz scoop and make balls.
Roll in flour, beaten egg and breadcrumbs and fry for 5 minutes or until golden brown