JAMAICAN CHICKEN WINGS

Jamaican Chicken Wings Recipe

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Pat Fucile

By
@Honeydog101

Beware, this recipe is very hot and spicy, and definitely not for people with easily upset stomachs. You have to be a lover of hot foods for this recipe.

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 1/4 lb
    habenero peppers
  • 1 c
    soy sauce
  • 1 c
    lime juice
  • 2 1/4 tsp
    salt
  • 2 1/4 tsp
    black pepper
  • 2 1/4 tsp
    allspice, ground
  • 1 pkg
    frozen spinach
  • 1-2 lb
    chicken wings or drumettes

How to Make JAMAICAN CHICKEN WINGS

Step-by-Step

  1. Mince peppers, spinach, and green onions in a blender or food processor using soy sauce and lime juice to liquefy. Add spices and mix well.
  2. Deep fry the chicken wings until crispy on the outside and cooked thoroughly.
  3. Heat enough of the topping to spread over the chicken wings. What you don’t use of the topping can be frozen for later use.

Printable Recipe Card

About JAMAICAN CHICKEN WINGS

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Caribbean




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