jamaican chicken wings

Name: JAMAICAN CHICKEN WINGS
Prep time: 30 min
Cook time: 30 min
Cuisine: Caribbean
Ingredients: 1/4 pound(s) habenero peppers; 1 cup(s) soy sauce; 1 cup(s) lime juice; 2 1/4 teaspoon(s) salt; 2 1/4 teaspoon(s) black pepper; 2 1/4 teaspoon(s) allspice, ground; 1 package(s) frozen spinach; 1-2 pound(s) chicken wings or drumettes

11 Pinches

Pat Fucile

Eden Prairie, MN

Updated on Jan 2, 2019

Beware, this recipe is very hot and spicy, and definitely not for people with easily upset stomachs. You have to be a lover of hot foods for this recipe.

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prep time 30 Min

cook time 30 Min

method Deep Fry

yield

Ingredients

1/4 pound habenero peppers
1 cup soy sauce
1 cup lime juice
2 1/4 teaspoons salt
2 1/4 teaspoons black pepper
2 1/4 teaspoons allspice, ground
1 package frozen spinach
1-2 pound chicken wings or drumettes

How To Make jamaican chicken wings

Step 1

Mince peppers, spinach, and green onions in a blender or food processor using soy sauce and lime juice to liquefy. Add spices and mix well.

Step 2

Deep fry the chicken wings until crispy on the outside and cooked thoroughly.
Step 3

Heat enough of the topping to spread over the chicken wings. What you don’t use of the topping can be frozen for later use.
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