jalapeno party poppers
My family loves jalapenos, so we stuff them and wrap them in bacon. They are a instant hit!
prep time
45 Min
cook time
25 Min
method
---
yield
15 serving(s)
Ingredients
- 2 pounds pork sausage
- 16 ounces softened cream cheese
- 30 large jalapeno pepper, seeded
- 1 pound bacon, cut in half
How To Make jalapeno party poppers
-
Step 1Preheat oven to 375 degrees F (190 degrees C). Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage and place in a medium bowl. Mix with the cream cheese. Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks. Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
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