Jalapeno Party Poppers

Laura Davis


My family loves jalapenos, so we stuff them and wrap them in bacon. They are a instant hit!

★★★★★ 3 votes
45 Min
25 Min


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2 lb
pork sausage
16 oz
softened cream cheese
30 large
jalapeno pepper, seeded
1 lb
bacon, cut in half

How to Make Jalapeno Party Poppers


  • 1Preheat oven to 375 degrees F (190 degrees C).
    Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
    Drain sausage and place in a medium bowl. Mix with the cream cheese.
    Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
    Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

Printable Recipe Card

About Jalapeno Party Poppers

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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