itty bitty reuben's
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Why do I tend to have corned beef only around St. Patrick's Day? Enjoy year round!
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yield
24 serving(s)
prep time
20 Min
cook time
12 Min
method
Bake
Ingredients For itty bitty reuben's
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1 can8 oz. refrigerated crescent dough sheet
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1/4 lbthinly sliced corned beef
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1/2 cswiss cheese
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1/3 csauerkraut, well drained
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1/2 cthousand island dressing
How To Make itty bitty reuben's
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1Heat oven to 375 degrees.
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2If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12 inch long rectangle; press perforations to seal. If using dough sheet: Unroll dough; Cut into 2 long rectangles. Press each to form 12 inch long rectangle.
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3Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. starting at long side, roll up tightly, seal long edge. Place seam side down, on ungreased cookie sheet; tuck edges under.
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4Bake 12 to 14 minutes or until golden brown. Place Thousand Island dressing in a small bowl. To serve, cut warm rolls into 1 inch slices' place on serving platter along with sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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