Itty Bitty Reuben's

Itty Bitty Reuben's Recipe

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Chris Lidberg


Why do I tend to have corned beef only around St. Patrick's Day? Enjoy year round!


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20 Min
12 Min


  • 1 can(s)
    8 oz. refrigerated crescent dough sheet
  • 1/4 lb
    thinly sliced corned beef
  • 1/2 c
    swiss cheese
  • 1/3 c
    sauerkraut, well drained
  • 1/2 c
    thousand island dressing

How to Make Itty Bitty Reuben's


  1. Heat oven to 375 degrees.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12 inch long rectangle; press perforations to seal. If using dough sheet: Unroll dough; Cut into 2 long rectangles. Press each to form 12 inch long rectangle.
  3. Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. starting at long side, roll up tightly, seal long edge. Place seam side down, on ungreased cookie sheet; tuck edges under.
  4. Bake 12 to 14 minutes or until golden brown. Place Thousand Island dressing in a small bowl. To serve, cut warm rolls into 1 inch slices' place on serving platter along with sauce.

Printable Recipe Card

About Itty Bitty Reuben's

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy

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