Real Recipes From Real Home Cooks ®

italian sausage roll

(1 rating)
Recipe by
Barbara Pletzke
Herndon, VA

I've been making this for 25 years. Everyone love it.

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 30 Min

Ingredients For italian sausage roll

  • 1/2 lb
    hot italian sausage
  • 1/2 lb
    sweet italian sausage
  • 1 clove
    garlic, minced
  • 6 oz
    tomato paste
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • salt and freshly ground black pepper, to taste
  • 1
    loaf frozen bread dough, thawed

How To Make italian sausage roll

  • 1
    If using sausage in links, remove casing. Cook sausage over medium heat breaking up into fine pieces. Add garlic and saute for 2 minutes more. Add tomato paste, basil, oregano, salt and pepper. Cook for about 15 minutes. Remove from heat and allow to cool.
  • 2
    Roll dough into a rectangle, about 20 x 16 inches. Spread sausage mixture over dough. Roll up lengthwise. Make two or three 1 inch slits in the top of the dough for venting.
  • 3
    Place seam side down on a greased baking sheet and bake at 325 degrees for 30 minutes, or until nicely browned. If dough is getting too brown, cover with foil Serves 6.

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