Italian Sausage Roll

Barbara Pletzke


I've been making this for 25 years. Everyone love it.


★★★★★ 1 vote

45 Min
30 Min


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1/2 lb
hot italian sausage
1/2 lb
sweet italian sausage
1 clove
garlic, minced
6 oz
tomato paste
1/4 tsp
dried basil
1/4 tsp
dried oregano
salt and freshly ground black pepper, to taste
loaf frozen bread dough, thawed

How to Make Italian Sausage Roll


  • 1If using sausage in links, remove casing. Cook sausage over medium heat breaking up into fine pieces. Add garlic and saute for 2 minutes more. Add tomato paste, basil, oregano, salt and pepper. Cook for about 15 minutes. Remove from heat and allow to cool.
  • 2Roll dough into a rectangle, about 20 x 16 inches. Spread sausage mixture over dough. Roll up lengthwise. Make two or three 1 inch slits in the top of the dough for venting.
  • 3Place seam side down on a greased baking sheet and bake at 325 degrees for 30 minutes, or until nicely browned. If dough is getting too brown, cover with foil Serves 6.

Printable Recipe Card

About Italian Sausage Roll

Course/Dish: Meat Appetizers
Hashtags: #sausage, #Tomato, #dough, #paste

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