italian sausage roll

Name: Italian Sausage Roll
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 pound(s) hot italian sausage; 1/2 pound(s) sweet italian sausage; 1 clove(s) garlic, minced; 6 ounce(s) tomato paste; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) dried oregano; - salt and freshly ground black pepper, to taste; 1 - loaf frozen bread dough, thawed

(1 RATING)

77 Pinches 1 Photo

Barbara Pletzke

Herndon, VA

Updated on Sep 28, 2012

I've been making this for 25 years. Everyone love it.

Rate

prep time 45 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 pound hot italian sausage
1/2 pound sweet italian sausage
1 clove garlic, minced
6 ounces tomato paste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
- salt and freshly ground black pepper, to taste
1 - loaf frozen bread dough, thawed

How To Make italian sausage roll

Step 1

If using sausage in links, remove casing. Cook sausage over medium heat breaking up into fine pieces. Add garlic and saute for 2 minutes more. Add tomato paste, basil, oregano, salt and pepper. Cook for about 15 minutes. Remove from heat and allow to cool.

Step 2

Roll dough into a rectangle, about 20 x 16 inches. Spread sausage mixture over dough. Roll up lengthwise. Make two or three 1 inch slits in the top of the dough for venting.
Step 3

Place seam side down on a greased baking sheet and bake at 325 degrees for 30 minutes, or until nicely browned. If dough is getting too brown, cover with foil Serves 6.
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