italian sausage balls

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By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes about 6 servings
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For italian sausage balls

  • 1 lb
    italian sausage, bulk
  • 3 c
    bisquick
  • 4 c
    shredded italian cheese blend
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1/2 tsp
    italian seasonings
  • 1/2 c
    milk

How To Make italian sausage balls

  • 1
    Mix all ingredients together and blend well. Shape into I-inch balls. Bake at 400 degrees for 20-25 minutes. Makes about 6 servings.

Categories & Tags for ITALIAN SAUSAGE BALLS:

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