italian sausage balls

Name: ITALIAN SAUSAGE BALLS
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) italian sausage, bulk; 3 cup(s) bisquick; 4 cup(s) shredded italian cheese blend; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) italian seasonings; 1/2 cup(s) milk

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 28, 2013

Really good

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prep time 15 Min

cook time 25 Min

method Bake

yield Makes about 6 servings

Ingredients

1 pound italian sausage, bulk
3 cups bisquick
4 cups shredded italian cheese blend
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon italian seasonings
1/2 cup milk

How To Make italian sausage balls

Step 1

Mix all ingredients together and blend well. Shape into I-inch balls. Bake at 400 degrees for 20-25 minutes. Makes about 6 servings.
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