ITALIAN SAUSAGE BALLS

Italian Sausage Balls

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 6 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    italian sausage, bulk
  • 3 c
    bisquick
  • 4 c
    shredded italian cheese blend
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1/2 tsp
    italian seasonings
  • 1/2 c
    milk

How to Make ITALIAN SAUSAGE BALLS

Step-by-Step

  1. Mix all ingredients together and blend well. Shape into I-inch balls. Bake at 400 degrees for 20-25 minutes. Makes about 6 servings.

Printable Recipe Card

About ITALIAN SAUSAGE BALLS

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American



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